利用低温显微成像和X射线计算机断层扫描技术测定冰淇淋内部结构

Q4 Engineering

Japan Journal of Food Engineering Pub Date : 2020-09-15 DOI:10.11301/JSFE.20568

G. Do, S. Sase, R. Kobayashi, Masugu Sato, Yeonghwan Bae, Tatsuro Maeda, S. Ueno, T. Araki

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引用次数: 1

摘要

日本大学生物资源科学学院，1866 Kameino，Fujisawa，神奈川252-0880，日本2日本同步辐射研究所，1-1-1 Kouto，Sayo，兵库679-5198，日本顺川国立大学生命科学与自然资源学院，255 Jungangro，Suncheon，Jeollanamdo 57922，Teikyo平成大学韩国健康与医学院，2-51-4东池袋，Toshima，Tokyo 170-8445，日本教育学院，埼玉大学，255 Shimo Okubo，Sakura，Saitama 338-8570，日本农业和生命科学研究生院，东京大学，1-1-1 Yayoi，Bunkyo，Tokyo113-8657

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Determining the Internal Structure of Ice Cream Using Cryogenic Microtome Imaging and X-ray Computed Tomography

College of Bioresource Science, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan 2 Japan Synchrotron Radiation Research Institute, 1-1-1 Kouto, Sayo, Hyogo 679-5198, Japan College of Life Science and Natural Resources, Sunchon National University, 255 Jungangro, Suncheon, Jeollanamdo 57922, Korea Faculty of Health and Medical Science, Teikyo Heisei University, 2-51-4 Higashi-Ikebukuro, Toshima, Tokyo 170-8445, Japan Faculty of Education, Saitama University, 255 Shimo Okubo, Sakura, Saitama 338-8570, Japan Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo, Tokyo 113-8657, Japan

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来源期刊

Japan Journal of Food Engineering Engineering-Industrial and Manufacturing Engineering

CiteScore

0.50

自引率

0.00%

发文量

期刊介绍： The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)" to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.