{"title":"水培系统中大麦和绿豆种子配比对发芽青饲料和青贮饲料质量的影响","authors":"W. Soufan","doi":"10.3390/agronomy13092301","DOIUrl":null,"url":null,"abstract":"Securing good feed and sustaining production is one of the main pillars of the livestock production sector. However, this is difficult to achieve in many different environments or circumstances. The production of fodder in a hydroponic system allows for sustainable production throughout the year and provides many benefits to the animal. However, ways must be found to improve the quality of hydroponic fodder and extend its shelf life. In this study, hydroponic barley fodder was produced by mixing it with mung bean seeds at different mixing ratios. In addition, silage was prepared from the resulting fodder by mixing it with barley straw to reduce the high moisture. The results of this study showed that the proportions of the components of nutritional value in the produced fodder were increased, especially the proportion of proteins, when the percentage of mung beans in the mixture was increased. In addition, the preservation of hydroponic fodder using the silage method resulted in obtaining a higher percentage of dry matter compared to fresh fodder and increased the preservation time. This brings many advantages to farmers and livestock producers, as well as researchers in the field, to expand the scope of experiments to other fodder mixtures and the sustainable production of good fodder in hydroponic systems.","PeriodicalId":56066,"journal":{"name":"Agronomy-Basel","volume":null,"pages":null},"PeriodicalIF":3.3000,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effect of the Mixing Ratio of Barley and Mung Bean Seeds on the Quality of Sprouted Green Fodder and Silage in a Hydroponic System\",\"authors\":\"W. Soufan\",\"doi\":\"10.3390/agronomy13092301\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Securing good feed and sustaining production is one of the main pillars of the livestock production sector. However, this is difficult to achieve in many different environments or circumstances. The production of fodder in a hydroponic system allows for sustainable production throughout the year and provides many benefits to the animal. However, ways must be found to improve the quality of hydroponic fodder and extend its shelf life. In this study, hydroponic barley fodder was produced by mixing it with mung bean seeds at different mixing ratios. In addition, silage was prepared from the resulting fodder by mixing it with barley straw to reduce the high moisture. The results of this study showed that the proportions of the components of nutritional value in the produced fodder were increased, especially the proportion of proteins, when the percentage of mung beans in the mixture was increased. In addition, the preservation of hydroponic fodder using the silage method resulted in obtaining a higher percentage of dry matter compared to fresh fodder and increased the preservation time. This brings many advantages to farmers and livestock producers, as well as researchers in the field, to expand the scope of experiments to other fodder mixtures and the sustainable production of good fodder in hydroponic systems.\",\"PeriodicalId\":56066,\"journal\":{\"name\":\"Agronomy-Basel\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.3000,\"publicationDate\":\"2023-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agronomy-Basel\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3390/agronomy13092301\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agronomy-Basel","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3390/agronomy13092301","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
The Effect of the Mixing Ratio of Barley and Mung Bean Seeds on the Quality of Sprouted Green Fodder and Silage in a Hydroponic System
Securing good feed and sustaining production is one of the main pillars of the livestock production sector. However, this is difficult to achieve in many different environments or circumstances. The production of fodder in a hydroponic system allows for sustainable production throughout the year and provides many benefits to the animal. However, ways must be found to improve the quality of hydroponic fodder and extend its shelf life. In this study, hydroponic barley fodder was produced by mixing it with mung bean seeds at different mixing ratios. In addition, silage was prepared from the resulting fodder by mixing it with barley straw to reduce the high moisture. The results of this study showed that the proportions of the components of nutritional value in the produced fodder were increased, especially the proportion of proteins, when the percentage of mung beans in the mixture was increased. In addition, the preservation of hydroponic fodder using the silage method resulted in obtaining a higher percentage of dry matter compared to fresh fodder and increased the preservation time. This brings many advantages to farmers and livestock producers, as well as researchers in the field, to expand the scope of experiments to other fodder mixtures and the sustainable production of good fodder in hydroponic systems.
Agronomy-BaselAgricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
6.20
自引率
13.50%
发文量
2665
审稿时长
20.32 days
期刊介绍:
Agronomy (ISSN 2073-4395) is an international and cross-disciplinary scholarly journal on agronomy and agroecology. It publishes reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.