水培系统中大麦和绿豆种子配比对发芽青饲料和青贮饲料质量的影响

IF 3.3 2区 农林科学 Q1 AGRONOMY
W. Soufan
{"title":"水培系统中大麦和绿豆种子配比对发芽青饲料和青贮饲料质量的影响","authors":"W. Soufan","doi":"10.3390/agronomy13092301","DOIUrl":null,"url":null,"abstract":"Securing good feed and sustaining production is one of the main pillars of the livestock production sector. However, this is difficult to achieve in many different environments or circumstances. The production of fodder in a hydroponic system allows for sustainable production throughout the year and provides many benefits to the animal. However, ways must be found to improve the quality of hydroponic fodder and extend its shelf life. In this study, hydroponic barley fodder was produced by mixing it with mung bean seeds at different mixing ratios. In addition, silage was prepared from the resulting fodder by mixing it with barley straw to reduce the high moisture. The results of this study showed that the proportions of the components of nutritional value in the produced fodder were increased, especially the proportion of proteins, when the percentage of mung beans in the mixture was increased. In addition, the preservation of hydroponic fodder using the silage method resulted in obtaining a higher percentage of dry matter compared to fresh fodder and increased the preservation time. This brings many advantages to farmers and livestock producers, as well as researchers in the field, to expand the scope of experiments to other fodder mixtures and the sustainable production of good fodder in hydroponic systems.","PeriodicalId":56066,"journal":{"name":"Agronomy-Basel","volume":null,"pages":null},"PeriodicalIF":3.3000,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effect of the Mixing Ratio of Barley and Mung Bean Seeds on the Quality of Sprouted Green Fodder and Silage in a Hydroponic System\",\"authors\":\"W. Soufan\",\"doi\":\"10.3390/agronomy13092301\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Securing good feed and sustaining production is one of the main pillars of the livestock production sector. However, this is difficult to achieve in many different environments or circumstances. The production of fodder in a hydroponic system allows for sustainable production throughout the year and provides many benefits to the animal. However, ways must be found to improve the quality of hydroponic fodder and extend its shelf life. In this study, hydroponic barley fodder was produced by mixing it with mung bean seeds at different mixing ratios. In addition, silage was prepared from the resulting fodder by mixing it with barley straw to reduce the high moisture. The results of this study showed that the proportions of the components of nutritional value in the produced fodder were increased, especially the proportion of proteins, when the percentage of mung beans in the mixture was increased. In addition, the preservation of hydroponic fodder using the silage method resulted in obtaining a higher percentage of dry matter compared to fresh fodder and increased the preservation time. This brings many advantages to farmers and livestock producers, as well as researchers in the field, to expand the scope of experiments to other fodder mixtures and the sustainable production of good fodder in hydroponic systems.\",\"PeriodicalId\":56066,\"journal\":{\"name\":\"Agronomy-Basel\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.3000,\"publicationDate\":\"2023-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agronomy-Basel\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3390/agronomy13092301\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agronomy-Basel","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3390/agronomy13092301","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0

摘要

确保良好的饲料和维持生产是畜牧生产部门的主要支柱之一。然而,这在许多不同的环境或情况下很难实现。在水培系统中生产饲料可以实现全年的可持续生产,并为动物带来许多好处。然而,必须找到提高水培饲料质量和延长其保质期的方法。在本研究中,将水培大麦饲料与绿豆种子以不同的混合比例混合制成。此外,通过将所得饲料与大麦秸秆混合来制备青贮饲料,以减少高水分。本研究的结果表明,当绿豆在混合物中的百分比增加时,所生产的饲料中具有营养价值的成分的比例增加,尤其是蛋白质的比例增加。此外,与新鲜饲料相比,使用青贮方法保存水培饲料可获得更高的干物质百分比,并延长了保存时间。这为农民和牲畜生产者以及该领域的研究人员带来了许多优势,将实验范围扩大到其他饲料混合物和在水培系统中可持续生产优质饲料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of the Mixing Ratio of Barley and Mung Bean Seeds on the Quality of Sprouted Green Fodder and Silage in a Hydroponic System
Securing good feed and sustaining production is one of the main pillars of the livestock production sector. However, this is difficult to achieve in many different environments or circumstances. The production of fodder in a hydroponic system allows for sustainable production throughout the year and provides many benefits to the animal. However, ways must be found to improve the quality of hydroponic fodder and extend its shelf life. In this study, hydroponic barley fodder was produced by mixing it with mung bean seeds at different mixing ratios. In addition, silage was prepared from the resulting fodder by mixing it with barley straw to reduce the high moisture. The results of this study showed that the proportions of the components of nutritional value in the produced fodder were increased, especially the proportion of proteins, when the percentage of mung beans in the mixture was increased. In addition, the preservation of hydroponic fodder using the silage method resulted in obtaining a higher percentage of dry matter compared to fresh fodder and increased the preservation time. This brings many advantages to farmers and livestock producers, as well as researchers in the field, to expand the scope of experiments to other fodder mixtures and the sustainable production of good fodder in hydroponic systems.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Agronomy-Basel
Agronomy-Basel Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
6.20
自引率
13.50%
发文量
2665
审稿时长
20.32 days
期刊介绍: Agronomy (ISSN 2073-4395) is an international and cross-disciplinary scholarly journal on agronomy and agroecology. It publishes reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信