私营农业研发：穷人受益吗？

Q3 Business, Management and Accounting

Journal of Agricultural and Food Industrial Organization Pub Date : 2021-02-25 DOI:10.1515/jafio-2021-0007

Jock R. Anderson, R. Birner, L. Nagarajan, A. Naseem, C. Pray

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引用次数: 0

摘要

与公共部门相比，私营农业研究和发展可以促进发展中国家多样化农业系统中农业生产力的增长。我们研究了私营实体开发的技术在多大程度上惠及小农户和资源匮乏的农民，以及它们对减贫的影响。我们认真审查了私营部门在大发展中国家和小发展中国家成功部署改进农业技术的案例，为世界各地的决策者提供了有益的教训。

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Private Agricultural R&D: Do the Poor Benefit?

Abstract Private agricultural research and development can foster the growth of agricultural productivity in the diverse farming systems of the developing world comparable to the public sector. We examine the extent to which technologies developed by private entities reach smallholder and resource-poor farmers, and the impact they have on poverty reduction. We critically review cases of successfully deployed improved agricultural technologies delivered by the private sector in both large and small developing countries for instructive lessons for policy makers around the world.

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来源期刊

Journal of Agricultural and Food Industrial Organization Business, Management and Accounting-Business, Management and Accounting (all)

CiteScore

3.10

自引率

0.00%

发文量

期刊介绍： The Journal of Agricultural & Food Industrial Organization (JAFIO) is a unique forum for empirical and theoretical research in industrial organization with a special focus on agricultural and food industries worldwide. As concentration, industrialization, and globalization continue to reshape horizontal and vertical relationships within the food supply chain, agricultural economists are revising both their views of traditional markets as well as their tools of analysis. At the core of this revision are strategic interactions between principals and agents, strategic interdependence between rival firms, and strategic trade policy between competing nations, all in a setting plagued by incomplete and/or imperfect information structures. Add to that biotechnology, electronic commerce, as well as the shift in focus from raw agricultural commodities to branded products, and the conclusion is that a "new" agricultural economics is needed for an increasingly complex "new" agriculture.