帕苏鲁安县Kawasan Rumah Pangan Lestari(可持续食品屋地区项目)的可持续性

Ririn Khuswati, A. Q. Pudjiastuti, S. Sumarno
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引用次数: 1

摘要

全球对粮食的需求持续增长。然而,农业用地面积往往在减少。这将在未来带来严重而艰巨的问题。通过Kawasan Rumah Pangan Lestari计划(KRPL/可持续食品屋区域计划)对庭院区域的利用为这个问题提供了解决方案。本研究的目的是从生态、社会和经济方面以及最具影响力的属性来调查帕苏鲁安县KRPL计划的可持续性。安排了由国家和地区收入和支出预算资助的18名参与者参加的访谈。使用多维标度(MDS)方法和RAPFISH软件对收集的数据进行分析。调查结果显示,KRPL计划被归类为中等类别,这表明它可以在帕苏鲁安县可持续执行。与生态和社会方面相比,经济方面的可持续性指数最低。确定的最具影响力的属性是餐厨垃圾的利用、病虫害防治和灌溉(生态)、小组成员之间的合作、村庄苗圃的利用、其他成员的利益和利益(社会方面)、成本节约、家庭消费的实现、用户费用和访问以及产品销售加工产品(经济)。为了确保该计划的可持续性,我们需要解决一些问题,并在几个领域开展工作:1)社区知识、态度和技能的提高;2) 消费型思维行为向生产型思维行为转变;3) 创造性和创新性员工的密集指导,以及4)KRPL推广
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sustainability of the Kawasan Rumah Pangan Lestari (A Sustainable Food House Area Program) in Pasuruan Regency
The global demand for food is consistently increasing. However, the agricultural land area tends to decline in size. It would pose serious and strenuous issues in the future. The utilization of the house yard area through the Kawasan Rumah Pangan Lestari Program (KRPL/Sustainable Food House Area Program) offered a resolution for this issue. The objective of this study was to investigate the sustainability of the KRPL program in Pasuruan Regency from its ecological, social, and economic aspects, and most influential attributes. Interviews sessions arranged with 18 participants who funded by the National and Regional Revenues and Expenditures Budget. The data collected were analyzed using the Multi-Dimensional Scaling (MDS) approach and RAPFISH software. Findings revealed that the KRPL program classified into the moderate category, which indicated it could be executed sustainably in Pasuruan Regency. The economic aspect had the lowest sustainability index compared to the ecological and social aspects. The most influential attributes identified were the utilization of kitchen waste, pest control and irrigation (ecological), cooperation between group members, utilization of village nursery house, interests and benefits for other members (social aspect), cost savings, fulfillment of household consumption, user fees and visits, and product sales processed products (economic). To ensure the sustainability of the program, we need to address some issues and work in several areas: 1) community knowledge, attitudes, and skills improvement; 2) consumptive to productive thinking behavior transition; 3) intensive guidance from the creative and innovative workers, and 4) KRPL promotion
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