颅脑损伤患者的维生素D状况与认知和功能结果

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2021-10-01 DOI:10.1097/TIN.0000000000000256

Michaelann Hahn, H. Samavat, A. Parker, R. Zelig

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引用次数: 0

摘要

本文献综述的目的是探讨在门诊或康复环境中出现的创伤性脑损伤患者的维生素D状态与认知和功能结果之间的关系。3项观察性研究的结果表明，尽管维生素D缺乏症在这一人群中普遍存在，但维生素D状况与认知和功能结果之间的关系并不一致。有限的证据表明，在门诊或康复环境中患有创伤性脑损伤的患者维生素D缺乏症的发生率增加，因此，可以从实验室检测的监测和必要的补充中受益。

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Vitamin D Status and Cognitive and Functional Outcomes in Patients With Traumatic Brain Injury

The purpose of this literature review is to explore the associations between vitamin D status and cognitive and functional outcomes in patients with traumatic brain injury who present in the outpatient or rehabilitation setting. The findings from 3 observational studies showed that while vitamin D deficiency is prevalent in this population, the associations between vitamin D status and cognitive and functional outcomes are not consistent. Limited evidence suggests that patients with traumatic brain injury in the outpatient or rehabilitation setting have increased incidence of vitamin D deficiency and, as such, may benefit from monitoring of laboratory assays and supplementation as needed.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.