肉：仅哺乳动物的可食用肉，还是包括家禽、鱼类和海鲜？

IF 3.2 2区农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Animal Frontiers Pub Date : 2017-10-01 DOI:10.2527/AF.2017.0437

Xue Zhang, C. Owens, M. Schilling

引用次数: 17

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Meat: the edible flesh from mammals only or does it include poultry, fish, and seafood?

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来源期刊

Animal Frontiers Veterinary-Food Animals

CiteScore

6.50

自引率

5.60%

发文量

期刊介绍： Animal Frontiers is the official journal of the following globally active professional animal science societies: ASAS, the American Society of Animal Science CSAS, the Canadian Society of Animal Science EAAP, the European Federation of Animal Science AMSA, the American Meat Science Association These organizations are dedicated to the advancement and dissemination of science-based knowledge concerning animal agriculture. Animal Frontiers provides a novel forum for innovative and timely perspectives that have relevance to understanding the complex dynamics at work through animal agriculture. Animal Frontiers publishes discussion and position papers that present several international perspectives on the status of high-impact, global issues in animal agriculture. Every issue will explore a theme of broad and current interest within animal science and animal agriculture.