母羊哺乳期乳成分与肝功能选定血液指标的相关性

IF 1.1 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Z. Antunović
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引用次数: 0

摘要

本研究的目的是研究泌乳期母羊的乳汁成分与选定的血液肝功能指标之间的相关性。这项研究是用Travnik Pramenka母羊(n=99)的牛奶和血液样本进行的。在克罗地亚斯拉沃尼亚西部地区采集了在天然牧场上放牧的泌乳绵羊的样本。对羊奶的化学成分及血清生化指标进行了分析。ALB:TGC、ALB:ALT、GUK:GGT、CHOL:ALT和AST:GGT呈正相关,而GUK:ALB、GUK:TGC、GUK:ALT、ALB:GGT和ALT:GGT之间呈显著负相关。血液和乳汁指标,如ALB蛋白(r=0.243)、ALB:DMNF(r=0.309)和ALB:SCC(r=0.249)之间呈显著正相关,TGC:MY(r=-0.264)、ALT:蛋白(r=-0.258)、乳糖:TGC(r=-0.274)和ALT:DMNF(r=-0.234)之间呈负相关,产奶量和母羊血液指标及其相互关系表明了使用肝脏状态指标分析的合理性。因此,通过使用这些关系,可以更好地监测肝脏状态指标的代谢途径,这对于在保持泌乳绵羊健康的同时预防可能的喂养错误和预防重大生产损失的实践很重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Correlation between milk composition and selected blood indicators of liver function in ewes during lactation
The objective of this study was to research correlations between milk composition and selected blood indicators of liver function in ewes during lactation. The research was conducted with samples of milk and blood from Travnik Pramenka ewes (n = 99). Samples were collected in the area of western Slavonia in Croatia from lactating sheep grazing on natural pastures. Chemical composition of sheep milk was analysed as well as biochemical parameters in serum. Positive correlation between ALB : TGC, ALB : ALT, GUK : GGT, CHOL : ALT and AST : GGT was determined, while significant negative correlation was determined between GUK : ALB, GUK : TGC, GUK : ALT, ALB : GGT as well as ALT : GGT. Significant positive correlation was determined between blood and milk indicators, like ALB protein (r = 0.243), ALB : DMNF (r = 0.309) and ALB : SCC (r = 0.249), as well as negative correlation between TGC : MY (r = -0.264), ALT : protein (r = -0.258), lactose : TGC (r = -0.274) and ALT : DMNF (r = -0.234). The relations between indicators of milk composition, milk production and ewes blood indicators as well as their mutual connections indicate the justification of using the analysis of liver status indicators. Accordingly, by using these relations metabolic pathways of liver status indicators could be better monitored, which is important for practice regarding prevention of possible feeding errors and prevention of major production losses while maintaining the health of lactating sheep.
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来源期刊
Mljekarstvo
Mljekarstvo Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
1.90
自引率
41.70%
发文量
18
审稿时长
12 weeks
期刊介绍: Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators'' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry." It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.
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