{"title":"培养人肉的可接受性:从人体的不可侵犯性到预防诱发的人肉渴求","authors":"Marco Locarno","doi":"10.1007/s41055-023-00121-x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":"8 1","pages":"1-13"},"PeriodicalIF":0.0000,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cultured Human Meat Acceptability: From Inviolability of Human Body to Prevention of Induced Human Meat Craving\",\"authors\":\"Marco Locarno\",\"doi\":\"10.1007/s41055-023-00121-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":73041,\"journal\":{\"name\":\"Food ethics\",\"volume\":\"8 1\",\"pages\":\"1-13\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food ethics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s41055-023-00121-x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food ethics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s41055-023-00121-x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}