强化酸奶对镉盐中毒大鼠抗氧化活性的影响

IF 1 Q4 FOOD SCIENCE & TECHNOLOGY

Nutrition & Food Science Pub Date : 2021-10-24 DOI:10.1108/nfs-03-2021-0100

S. Nadirova, Yu. A. Sinyavskiy, S. Abdreshov, Ye.A. Deripaskina, Ashat Torgautov

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引用次数: 0

摘要

目的评价富含复合蔬菜添加剂的酸奶对接触氯化镉有毒种子的大鼠抗氧化防御系统状态、甘油三酯和胆固醇含量的影响。本文的目的是评估富含蔬菜添加剂复合物的酸奶对暴露于有毒氯化镉的大鼠抗氧化防御系统状态、甘油三酯和胆固醇含量的影响。设计/方法/方法对72只雄性大鼠（Wistar）进行研究，分为六组（n=12）：对照组、镉中毒模型和接受富含适当生物活性补充剂（玫瑰果、罗望子和山楂糖浆以及葡萄皮提取物[富含白藜芦醇]）的开发乳制品。分析血液、肝、肾匀浆的生化指标。结果：在接受富含浆果糖浆和葡萄皮提取物（富含白藜芦醇）的乳制品的组中，脂质过氧化过程（肝脏、肾脏和红细胞）的强度降低。过氧化氢酶活性、总抗氧化活性和超氧化物歧化酶活性升高。在接受富含浆果糖浆的乳制品的组中，与第2组相比，血液中的总蛋白质水平升高。与氯化镉中毒的动物相比，接受乳制品的组的甘油三酯含量和胆固醇水平显著下降。创意/价值镉对人类和动物健康的毒性影响以及解决这个问题的方法是非常相关的。

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The effect of enriched yoghurt on the antioxidant activities of rats poisoned with cadmium salts

Purpose Evaluation of the effect of yoghurts enriched with a complex of vegetable additives on the state of the antioxidant defense system, the content of triglycerides and cholesterol in rats exposed to toxic seeds with cadmium chloride. The purpose of this paper is evaluation of the effect of yoghurts enriched with a complex of vegetable additives on the state of the antioxidant defense system, the content of triglycerides and cholesterol in rats exposed to toxic cadmium chloride. Design/methodology/approach The studies were carried out on 72 male rats (Wistar), divided into six groups (n = 12): control, model of cadmium intoxication and receiving the developed dairy product, enriched with appropriate biologically active supplements (rosehip, rowan and hawthorn berries syrup and grape peel extract [rich in resveratrol]). Biochemical parameters of blood, homogenates of the liver and kidneys were analyzed. Findings The intensity of lipid peroxidation processes (in the liver, kidneys and erythrocytes) decreased in the group receiving dairy products enriched with berry syrups and grape peel extract (rich in resveratrol). The activity of catalase, total antioxidant activity and superoxide dismutase increased. In the groups receiving dairy products enriched with berry syrups, the total protein level in the blood increased, compared with Group 2. The content of triglycerides and cholesterol levels in groups receiving dairy products decreased significantly compared to animals intoxicated with cadmium chloride. Originality/value The topic of cadmium’s toxic effects on human and animal health and methods for solving this problem is very relevant.

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来源期刊

Nutrition & Food Science FOOD SCIENCE & TECHNOLOGY-

CiteScore

2.80

自引率

8.30%

发文量

期刊介绍： Nutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. The journal draws out the practical and social applications of research, demonstrates best practice through applied research and case studies and showcases innovative or controversial practices and points of view. The journal is an invaluable resource to inform individuals, organisations and the public on modern thinking, research and attitudes to food science and nutrition. NFS welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews and general reviews which take a scientific approach to the following topics: -Attitudes to food and nutrition -Healthy eating/ nutritional public health initiatives, policies and legislation -Clinical and community nutrition and health (including public health and multiple or complex co-morbidities) -Nutrition in different cultural and ethnic groups -Nutrition during pregnancy, lactation, childhood, and young adult years -Nutrition for adults and older people -Nutrition in the workplace -Nutrition in lower and middle income countries (incl. comparisons with higher income countries) -Food science and technology, including food processing and microbiological quality -Genetically engineered foods -Food safety / quality, including chemical, physical and microbiological analysis of how these aspects effect health or nutritional quality of foodstuffs