营养专家信心推荐综合医学模式

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2023-04-01 DOI:10.1097/TIN.0000000000000317

N. Malik, Michael Paalani, B. Becerra

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引用次数: 0

摘要

该研究旨在检查注册营养师(rd)的执业领域是否与他们对中西医结合(IM)模式的信心有关。营养与饮食学会的5164名成员完成了一项在线调查。事后分析显示，与其他执业领域相比，在IM执业的rd在推荐高质量补充剂(84.2%，P < 0.01)、疾病特异性补充剂(73.7%，P < 0.001)、草药补充剂(73.7%，P < 0.001)和功能食品(84.2%，P < 0.001)时自评信心最高。利用即时消息的注册会计师最有信心将即时消息模式纳入其实践，而在其他实践领域雇用的注册会计师则明显缺乏信心。

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Nutrition Professionals' Confidence Recommending Integrative Medicine Modalities

The study aimed to examine whether registered dietitians' (RDs') practice areas were associated with their confidence regarding integrative medicine (IM) modalities. An online survey was completed by 5164 members of the Academy of Nutrition and Dietetics. Post hoc analyses revealed that when compared with other practice areas, RDs practicing within IM reported the highest self-rated confidence when recommending high-quality supplements (84.2%, P < .01), disease-specific supplements (73.7%, P < .001), herbal supplements (73.7%, P < .001), and functional foods (84.2%, P < .001). RDs who utilize IM are most confident incorporating IM modalities into their practice, while those employed in other practice areas are significantly less confident.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.