农药监管政策与印度香料的全球食品安全

IF 1.4 3区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Consumer Protection and Food Safety Pub Date : 2022-07-23 DOI:10.1007/s00003-022-01387-9

Santhosh J. Eapen, Lijo Thomas, R. Praveena, C. M. Senthil Kumar

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引用次数: 0

摘要

尽管印度的农药行业受到严格监管，但在商业化农业的植物保护产品(PPPs)的注册和可用性方面存在一些空白。就印度的香料作物而言，注册农药的数量有限，而且几种农药没有最大残留限量(MRL)，这对香料的国内和国际贸易产生了影响。作为世界上主要的香料生产国和出口国，需要采取激进的政策干预和其他谨慎的战略来解决香料行业利益攸关方面临的问题。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Pesticide regulation policy and global food safety for Indian spices

Though the pesticide industry in India is highly regulated, there are several lacunae regarding the registration and availability of plant protection products (PPPs) for commercial agriculture. In case of spice crops in India, the limited number of both registered pesticides and the absence of maximum residue limits (MRL) for several pesticides have implications for the domestic and international trade of spices. As the world’s leading producer and exporter of spices, radical policy interventions and other prudent strategies are required to address the problems faced by the stakeholders in the spice industry.

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来源期刊

Journal of Consumer Protection and Food Safety Veterinary-Food Animals

CiteScore

3.70

自引率

4.20%

发文量

审稿时长

>12 weeks

期刊介绍： The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.