坚果对癌症预防的益处

P. Viale
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引用次数: 2

摘要

美国癌症协会估计,今年美国将有101420例结肠癌新病例和44180例直肠癌新病例。(美国癌症协会,2019年)结直肠癌仍然是男女癌症死亡的第三大原因,预计今年将有大约51,020人死亡(美国癌症协会,2019年)。令人不安的是,尽管总体死亡率有所下降,但从2007年到2016年,年轻人(55岁或以下)的死亡率每年增长1%(美国癌症协会,2019年)。这些数据让我清醒,因为这种癌症在很大程度上是可以通过严格的筛查来预防的。这是我们可以成功治疗的癌症之一。然而,我们仍然看到结直肠癌。出于这个原因,我总是对显示可能减少结直肠癌和患者死亡率的变量的数据感兴趣。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Benefits of Nuts for Cancer Prevention
The American Cancer Society estimates 101,420 new cases of colon cancer and 44,180 new cases of rectal cancer in the United States this year (American Cancer Society, 2019). Colorectal cancer remains the third leading cause of death from cancer in both sexes, with approximately 51,020 deaths expected this year (American Cancer Society, 2019). And disturbingly, although the overall death rate has dropped, the death rate for younger people (aged 55 or younger) has increased 1% per year from 2007 through 2016 (American Cancer Society, 2019). These statistics are sobering to me, as this is a cancer that is largely preventable through rigorous screening. It is one of the cancers we can successfully do something about. And yet, we still see colorectal cancer. For this reason, I am always interested in data that show variables that may reduce colorectal cancer and death in patients with this disease.
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