盐杜氏微藻和布劳氏芽孢球菌的植物化学成分及抗氧化活性

Q4 Agricultural and Biological Sciences
A. Ridlo, D. Pringgenies, Ribka Anindita Br Perangin-angin, D. Ariyanto
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引用次数: 0

摘要

重点研究盐藻和B的甲醇提取物。braunii含有生物碱、类固醇、三萜、黄酮和皂苷。叶绿素a、叶绿素b和类胡萝卜素在盐和b的乙酸乙酯提取物中含量最高。布拉尼。在盐藻的正己烷提取物(61.28mg GAE/g样品)和B的乙酸乙酯提取物中观察到最大的总酚含量。braunii(46.94 mg GAE/g样品)。正己烷提取物表现出最高的抗氧化活性,而皂苷在甲醇提取物中含量最高。据报道,微藻类如盐藻(Dunaliella salina)和布氏杆菌(Botryococcus braunii)富含天然抗氧化剂和植物化学物质。本研究旨在测定盐藻和B.salina的植物化学物质及其抗氧化活性。布拉尼。微藻样品取自东爪哇西图邦多Brackish水产养殖中心(BPBAP)。采用多级浸渍法制备提取物。利用1,1-二苯基-2-苦酰肼(DPPH)对藻类的抗氧化活性进行了分析。定量分析表明,盐藻和braunii含有抗氧化剂,TLC板的紫色背景上出现黄色斑点。盐藻正己烷提取物表现出最高的抗氧化活性,半数最大抑制浓度(IC50)为443.28ppm,总酚类物质为61.28mg GAE/g样品,叶绿素a为0.106mg/g,叶绿素b为0.165mg/g,类胡萝卜素为1697mol/g。相反,B.braunii的乙酸乙酯提取物表现出最高的抗氧化活性,IC50为634.55ppm,总酚类样品为46.94mg GAE/g,叶绿素a为18.146mg/g,叶绿素B为12.592mg/g,类胡萝卜素为4573mol/g。本研究中使用的微藻表现出极弱的抗氧化活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phytochemicals and Antioxidant Activity of Microalgae Dunaliella salina and Botryococcus braunii
Highlight Research The methanolic extracts of  salinaand B. braunii contained alkaloids, steroids, triterpenoids, flavonoids, and saponins. Chlorophyll a, chlorophyll b, and carotenoids were most abundant in the ethyl acetate extracts of salinaand B. braunii. The maximum total phenolic content was observed in the n-hexane extract of  salina(61.28 mg GAE/g sample) and the ethyl acetate extract of B. braunii (46.94 mg GAE/g sample). The n-hexane extracts exhibited the highest antioxidant activity, whereas saponins were most abundant in the methanol extracts. Abstract Microalgal species such as Dunaliella salina and Botryococcus braunii are reportedly rich in natural antioxidants and phytochemicals. This study aimed to determine the phytochemicals and the antioxidant activity of D. salina and B. braunii. Microalgal samples were obtained from the Brackish Water Cultivation Fisheries Center (BPBAP), Situbondo, East Java. The extracts were prepared using the multilevel maceration method. The antioxidant activity of the algal species was analyzed using 1,1-diphenyl-2-picrylhydraxyl (DPPH). Quantitative analysis revealed that D. salina and B. braunii contained antioxidants, indicated by the appearance of yellow spots on the purple background of the TLC plate. The n-hexane extract of D. salina exhibited the highest antioxidant activity with a half-maximal inhibitory concentration (IC50) of 443.28 ppm, 61.28 mg GAE/g sample of total phenolics, 0.106 mg/g of chlorophyll a, 0.165 mg/g of chlorophyll b, and 1,697 mol/g of carotenoids. In contrast, the ethyl acetate extract of B. braunii exhibited the highest antioxidant activity with an IC50 of 634.55 ppm, 46.94 mg GAE/g sample of total phenolics, 18.146 mg/g of chlorophyll a, 12.592 mg/g of chlorophyll b, and 4573 mol/g of carotenoids. The microalgal species used in this study exhibited extremely weak antioxidant activity.
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来源期刊
Jurnal Ilmiah Perikanan dan Kelautan
Jurnal Ilmiah Perikanan dan Kelautan Agricultural and Biological Sciences-Food Science
CiteScore
1.60
自引率
0.00%
发文量
35
审稿时长
8 weeks
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