热应激对泽西、匈牙利西门特兰-荷斯坦-弗里斯奶牛的影响

IF 1.4 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Journal of Animal and Feed Sciences Pub Date : 2022-12-03 DOI:10.22358/jafs/155410/2022

V. Jurkovich, B. Somoskői, L. Kovács, M. Bakony

{"title":"热应激对泽西、匈牙利西门特兰-荷斯坦-弗里斯奶牛的影响","authors":"V. Jurkovich, B. Somoskői, L. Kovács, M. Bakony","doi":"10.22358/jafs/155410/2022","DOIUrl":null,"url":null,"abstract":". The effects of heat stress on the concentration of 70 kDa heat shock protein (HSP70) in plasma and saliva, plasma insulin concentration and some metabolic indices (plasma glucose, free fatty acids, beta-hydroxybutyrate and urea concentrations) were assessed in Holstein-Friesian, Hungarian Simmental and Jersey cows. The study included 30 animals from a farm breeding Holstein-Friesians, 30 from a Jersey farm and 30 from a farm keeping Simmentals (10 dry cows, 10 mid-lactating and 10 lactating cows from each farm, respectively). Sampling was performed under thermoneutral (spring) and heat stress (summer) conditions. Based on plasma HSP70 and insulin concentrations, Holstein cows were determined to be most susceptible to heat stress. No characteristic breed-related changes in metabolic indices were found. The results indicated the importance of heat load-reducing strategies in the Holstein-Friesian breed.","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2022-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effects of heat stress in Jersey, Hungarian Simmental\\nand Holstein-Friesian cows\",\"authors\":\"V. Jurkovich, B. Somoskői, L. Kovács, M. Bakony\",\"doi\":\"10.22358/jafs/155410/2022\",\"DOIUrl\":null,\"url\":null,\"abstract\":\". The effects of heat stress on the concentration of 70 kDa heat shock protein (HSP70) in plasma and saliva, plasma insulin concentration and some metabolic indices (plasma glucose, free fatty acids, beta-hydroxybutyrate and urea concentrations) were assessed in Holstein-Friesian, Hungarian Simmental and Jersey cows. The study included 30 animals from a farm breeding Holstein-Friesians, 30 from a Jersey farm and 30 from a farm keeping Simmentals (10 dry cows, 10 mid-lactating and 10 lactating cows from each farm, respectively). Sampling was performed under thermoneutral (spring) and heat stress (summer) conditions. Based on plasma HSP70 and insulin concentrations, Holstein cows were determined to be most susceptible to heat stress. No characteristic breed-related changes in metabolic indices were found. The results indicated the importance of heat load-reducing strategies in the Holstein-Friesian breed.\",\"PeriodicalId\":14919,\"journal\":{\"name\":\"Journal of Animal and Feed Sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2022-12-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Animal and Feed Sciences\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.22358/jafs/155410/2022\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal and Feed Sciences","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.22358/jafs/155410/2022","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}

引用次数: 0

摘要

研究了热应激对荷斯坦-弗里森奶牛、匈牙利西门塔尔奶牛和泽西奶牛血浆和唾液中70 kDa热休克蛋白（HSP70）浓度、血浆胰岛素浓度和一些代谢指标（血糖、游离脂肪酸、β-羟丁酸和尿素浓度）的影响。这项研究包括30只来自荷斯坦弗里斯奶牛养殖场的动物、30只来自泽西岛农场的动物和30只来自饲养西门塔尔奶牛的农场的动物（每个农场分别有10头干奶牛、10头泌乳中期奶牛和10头泌乳奶牛）。采样是在中性温度（春季）和热应力（夏季）条件下进行的。根据血浆HSP70和胰岛素浓度，确定荷斯坦奶牛最容易受到热应激的影响。代谢指标没有发现与品种相关的特征性变化。结果表明，降低热负荷策略在荷斯坦-弗里斯品种中的重要性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

The effects of heat stress in Jersey, Hungarian Simmental and Holstein-Friesian cows

. The effects of heat stress on the concentration of 70 kDa heat shock protein (HSP70) in plasma and saliva, plasma insulin concentration and some metabolic indices (plasma glucose, free fatty acids, beta-hydroxybutyrate and urea concentrations) were assessed in Holstein-Friesian, Hungarian Simmental and Jersey cows. The study included 30 animals from a farm breeding Holstein-Friesians, 30 from a Jersey farm and 30 from a farm keeping Simmentals (10 dry cows, 10 mid-lactating and 10 lactating cows from each farm, respectively). Sampling was performed under thermoneutral (spring) and heat stress (summer) conditions. Based on plasma HSP70 and insulin concentrations, Holstein cows were determined to be most susceptible to heat stress. No characteristic breed-related changes in metabolic indices were found. The results indicated the importance of heat load-reducing strategies in the Holstein-Friesian breed.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Animal and Feed Sciences 农林科学-奶制品与动物科学

CiteScore

2.10

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969. JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.