在没有时间限制的情况下选择食物:一项眼球追踪调查

IF 1.3 Q3 FAMILY STUDIES

Family & Consumer Sciences Research Journal Pub Date : 2022-11-08 DOI:10.1111/fcsr.12463

Saurabh Maheshwari, Jeshmeen Deb Barman, Viplav Tuladhar, Mridusmita Bhagawati

{"title":"在没有时间限制的情况下选择食物:一项眼球追踪调查","authors":"Saurabh Maheshwari, Jeshmeen Deb Barman, Viplav Tuladhar, Mridusmita Bhagawati","doi":"10.1111/fcsr.12463","DOIUrl":null,"url":null,"abstract":"<p>Two experiments examined how participants view food-related information and visuals when making food choices. Participants were asked to choose between various food items while using an eye-tracking device. For each food type, they were given four different options; participants selected one of the four given options using the provided information. They could change their decision, if desired, after seeing images of the options shown immediately after the information slide. Individuals viewed and compared the food option they selected more than other available options. The study shows that, under no time constraints, food decisions are more rational and are based on food-related information.</p>","PeriodicalId":46383,"journal":{"name":"Family & Consumer Sciences Research Journal","volume":"51 2","pages":"103-118"},"PeriodicalIF":1.3000,"publicationDate":"2022-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Making food choices under no time constraint: An eye-tracking investigation\",\"authors\":\"Saurabh Maheshwari, Jeshmeen Deb Barman, Viplav Tuladhar, Mridusmita Bhagawati\",\"doi\":\"10.1111/fcsr.12463\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Two experiments examined how participants view food-related information and visuals when making food choices. Participants were asked to choose between various food items while using an eye-tracking device. For each food type, they were given four different options; participants selected one of the four given options using the provided information. They could change their decision, if desired, after seeing images of the options shown immediately after the information slide. Individuals viewed and compared the food option they selected more than other available options. The study shows that, under no time constraints, food decisions are more rational and are based on food-related information.</p>\",\"PeriodicalId\":46383,\"journal\":{\"name\":\"Family & Consumer Sciences Research Journal\",\"volume\":\"51 2\",\"pages\":\"103-118\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2022-11-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Family & Consumer Sciences Research Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/fcsr.12463\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FAMILY STUDIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Family & Consumer Sciences Research Journal","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/fcsr.12463","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FAMILY STUDIES","Score":null,"Total":0}

引用次数: 1

摘要

两个实验考察了参与者在选择食物时如何看待与食物相关的信息和视觉效果。参与者被要求在使用眼球追踪设备的情况下选择不同的食物。对于每种食物，他们有四种不同的选择;参与者使用提供的信息从四个给定的选项中选择一个。如果愿意，他们可以在看到信息幻灯片后立即显示的选项图像后改变他们的决定。与其他可供选择的食物相比，人们更多地查看和比较他们选择的食物。研究表明，在没有时间限制的情况下，食物决策更加理性，并且基于与食物相关的信息。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Making food choices under no time constraint: An eye-tracking investigation

Two experiments examined how participants view food-related information and visuals when making food choices. Participants were asked to choose between various food items while using an eye-tracking device. For each food type, they were given four different options; participants selected one of the four given options using the provided information. They could change their decision, if desired, after seeing images of the options shown immediately after the information slide. Individuals viewed and compared the food option they selected more than other available options. The study shows that, under no time constraints, food decisions are more rational and are based on food-related information.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Family & Consumer Sciences Research Journal FAMILY STUDIES-

CiteScore

1.70

自引率

28.60%

发文量

期刊介绍： Publishing original research and scholarly reviews in areas of family and consumer sciences and related disciplines, Family & Consumer Sciences Research Journal is concerned with the general well-being of families and individuals, including such areas as child and family studies; clothing and textiles; consumer sciences education; family economics and management; food and nutrition; and housing, equipment, and design.