{"title":"知识管理驱动的众包平台促进了劳动力的兼职实践","authors":"Seema, Geeta Sachdeva","doi":"10.26643/rb.v118i11.11787","DOIUrl":null,"url":null,"abstract":"Crowd sourcing platforms are rapidly replacing the traditional knowledge management systems now-a-days. Computer savvy workforce has been practicing crowd sourcing for a considerable amount of time now and mostly those people who do or want to do double jobbing, are working with these crowd sourcing platforms. Crowd workers are mostly those people who perform skill based and short term assignments for various organisations. They mostly practice double or multiple jobbing at the same time. Double jobbing is being practised by the middle class working population since time immemorial and in a variety of occupations. This is also called moonlighting in the business language.","PeriodicalId":35351,"journal":{"name":"Restaurant Business","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Knowledge Management Driven Crowd Sourcing Platforms Facilitating Moonlighting Practices Of Workforce\",\"authors\":\"Seema, Geeta Sachdeva\",\"doi\":\"10.26643/rb.v118i11.11787\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Crowd sourcing platforms are rapidly replacing the traditional knowledge management systems now-a-days. Computer savvy workforce has been practicing crowd sourcing for a considerable amount of time now and mostly those people who do or want to do double jobbing, are working with these crowd sourcing platforms. Crowd workers are mostly those people who perform skill based and short term assignments for various organisations. They mostly practice double or multiple jobbing at the same time. Double jobbing is being practised by the middle class working population since time immemorial and in a variety of occupations. This is also called moonlighting in the business language.\",\"PeriodicalId\":35351,\"journal\":{\"name\":\"Restaurant Business\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-11-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Restaurant Business\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26643/rb.v118i11.11787\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Business, Management and Accounting\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Restaurant Business","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26643/rb.v118i11.11787","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Business, Management and Accounting","Score":null,"Total":0}
Crowd sourcing platforms are rapidly replacing the traditional knowledge management systems now-a-days. Computer savvy workforce has been practicing crowd sourcing for a considerable amount of time now and mostly those people who do or want to do double jobbing, are working with these crowd sourcing platforms. Crowd workers are mostly those people who perform skill based and short term assignments for various organisations. They mostly practice double or multiple jobbing at the same time. Double jobbing is being practised by the middle class working population since time immemorial and in a variety of occupations. This is also called moonlighting in the business language.
Restaurant BusinessBusiness, Management and Accounting-Tourism, Leisure and Hospitality Management
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0
期刊介绍:
Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.