H. Bayabil, Fitsum T. Teshome, Sandra M. Guzmán, B. Schaffer
{"title":"不同灌溉水平下3个甜玉米品种的蒸散速率","authors":"H. Bayabil, Fitsum T. Teshome, Sandra M. Guzmán, B. Schaffer","doi":"10.21273/horttech05114-22","DOIUrl":null,"url":null,"abstract":"Understanding plants’ response to different irrigation levels is essential for developing effective irrigation scheduling practices that conserve water without affecting plant growth and yield. The objective of this study was to evaluate the responses of three sweet corn (Zea mays var. saccharata) cultivars 1170, 8021, and Battalion under three irrigation levels (50%, 75%, and 100%). Irrigation treatments were based on soil moisture management allowable depletion. Replicated trials were conducted, in an open field using 1-gal containers, at the Tropical Research and Education Center, Homestead, FL. A drip system with microsprinklers was used for irrigation. Daily crop evapotranspiration (ETc) rates were measured using a digital scale based on differences in weights of soil containers and plants. Reference evapotranspiration (ETo) was calculated using the FAO-Penman-Monteith equation. Crop-coefficient (Kc) values for the three cultivars were calculated from measured ETc and calculated ETo. In addition, leaf area, stomatal conductance, and fresh biomass were measured. Total irrigation amounts corresponding to the 50%, 75%, and 100% treatments were 116, 162, and 216 mm, and total ETc values were 128, 157, and 170 mm, respectively. The two deficit irrigation treatments (50% and 75%) resulted in a reduction of ETc for the three cultivars compared with the 100% irrigation treatments. Results also showed that under 75% and 100% treatments, Kc values were usually greater than 1 for the three cultivars and reached as high as 1.5. Additionally, leaf area and fresh biomass weight in the 50% treatment were mostly lower than in the 75% or 100% treatments.","PeriodicalId":13144,"journal":{"name":"Horttechnology","volume":" ","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Evapotranspiration Rates of Three Sweet Corn Cultivars under Different Irrigation Levels\",\"authors\":\"H. Bayabil, Fitsum T. Teshome, Sandra M. Guzmán, B. Schaffer\",\"doi\":\"10.21273/horttech05114-22\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Understanding plants’ response to different irrigation levels is essential for developing effective irrigation scheduling practices that conserve water without affecting plant growth and yield. The objective of this study was to evaluate the responses of three sweet corn (Zea mays var. saccharata) cultivars 1170, 8021, and Battalion under three irrigation levels (50%, 75%, and 100%). Irrigation treatments were based on soil moisture management allowable depletion. Replicated trials were conducted, in an open field using 1-gal containers, at the Tropical Research and Education Center, Homestead, FL. A drip system with microsprinklers was used for irrigation. Daily crop evapotranspiration (ETc) rates were measured using a digital scale based on differences in weights of soil containers and plants. Reference evapotranspiration (ETo) was calculated using the FAO-Penman-Monteith equation. Crop-coefficient (Kc) values for the three cultivars were calculated from measured ETc and calculated ETo. In addition, leaf area, stomatal conductance, and fresh biomass were measured. Total irrigation amounts corresponding to the 50%, 75%, and 100% treatments were 116, 162, and 216 mm, and total ETc values were 128, 157, and 170 mm, respectively. The two deficit irrigation treatments (50% and 75%) resulted in a reduction of ETc for the three cultivars compared with the 100% irrigation treatments. Results also showed that under 75% and 100% treatments, Kc values were usually greater than 1 for the three cultivars and reached as high as 1.5. 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Evapotranspiration Rates of Three Sweet Corn Cultivars under Different Irrigation Levels
Understanding plants’ response to different irrigation levels is essential for developing effective irrigation scheduling practices that conserve water without affecting plant growth and yield. The objective of this study was to evaluate the responses of three sweet corn (Zea mays var. saccharata) cultivars 1170, 8021, and Battalion under three irrigation levels (50%, 75%, and 100%). Irrigation treatments were based on soil moisture management allowable depletion. Replicated trials were conducted, in an open field using 1-gal containers, at the Tropical Research and Education Center, Homestead, FL. A drip system with microsprinklers was used for irrigation. Daily crop evapotranspiration (ETc) rates were measured using a digital scale based on differences in weights of soil containers and plants. Reference evapotranspiration (ETo) was calculated using the FAO-Penman-Monteith equation. Crop-coefficient (Kc) values for the three cultivars were calculated from measured ETc and calculated ETo. In addition, leaf area, stomatal conductance, and fresh biomass were measured. Total irrigation amounts corresponding to the 50%, 75%, and 100% treatments were 116, 162, and 216 mm, and total ETc values were 128, 157, and 170 mm, respectively. The two deficit irrigation treatments (50% and 75%) resulted in a reduction of ETc for the three cultivars compared with the 100% irrigation treatments. Results also showed that under 75% and 100% treatments, Kc values were usually greater than 1 for the three cultivars and reached as high as 1.5. Additionally, leaf area and fresh biomass weight in the 50% treatment were mostly lower than in the 75% or 100% treatments.
期刊介绍:
HortTechnology serves as the primary outreach publication of the American Society for Horticultural Science. Its mission is to provide science-based information to professional horticulturists, practitioners, and educators; promote and encourage an interchange of ideas among scientists, educators, and professionals working in horticulture; and provide an opportunity for peer review of practical horticultural information.