鸡蛋中添加蜂蜜对肉仔鸡育性和孵化后生产性能的影响

Q3 Veterinary
Sheeba Shams Memon, A. A. Kamboh, Faiz Muhammad Khand, K. Malhi, A. Leghari, S. A. Lakho, Muhammad Bilawal Arain
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引用次数: 2

摘要

|众所周知,向生长中的胚胎补充营养会产生各种积极影响,因为生长中的鸡胚营养和能量不足,可能会推迟生长,并在孵化后造成生产损失。本研究旨在探讨蛋内饲养蜂蜜对肉鸡孵化率和孵化后性能的影响。在孵育的第15天,用0.5mL蜂蜜(20%稀释)接种鸡胚,而对照组用相同量的生理盐水接种。孵化后,将蜂蜜处理组和对照组的日龄雏鸡转移到实验农场,以测定其孵化后的生长性能。结果表明,与生理盐水处理组(对照组)相比,蛋蜜处理显著提高了雏鸡的孵化率和出生体重(P<0.05)。此外,与对照组相比,蜂蜜给药改善了肉鸡的采食量、体重增加和胴体重量(P<0.05),同时提高了肉鸡的FCR并降低了死亡率(P<0.05)。这些结果表明,蛋内补充蜂蜜对肉鸡的孵化性和孵化后性能有较好的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of in ovo Honey Administration on Fertility and Post Hatch Performance of Broiler Chickens
| Supplementation of nutrients to growing embryo is known to cause various positive effects as the growing chicken embryo have inadequate quantity of nutrients and energy that may delay the growth and cause productive losses during post hatch life. The present study aimed to investigate the effect of in ovo feeding of honey on hatchability and post hatch performance of broiler chickens. Chicken embryos were inoculated with 0.5 mL honey (20% diluted) while control group was inoculated with same quantity of normal saline on day-15 of incubation. Upon hatching, day-old chicks of both honey treated and control group were transferred to experimental farm to determine their post hatch growth performance. The results showed that in ovo honey treatment significantly ( P < 0.05) improved the hatchability percentage as well as birth weight of chicks as compared to saline treated group (control). Furthermore, honey administration improved ( P < 0.05) the feed intake, body weight gain and carcass weight, while it improved ( P < 0.05) FCR and reduced mortality in broiler chickens as compared to control group. These results demonstrated that in ovo supplementation of honey had better impact on hatchability and post hatch performance of broiler chickens.
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来源期刊
Journal of Animal Health and Production
Journal of Animal Health and Production Veterinary-Veterinary (all)
CiteScore
1.30
自引率
0.00%
发文量
12
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