Ana Isabel Osorio-Valencia, Johan de Jesús Franco-Mejía, Jorge Hoyos-Arbeláez, L. Blandón-Naranjo, O. Vega‐Castro, José del Carmen Contreras-Calderón
{"title":"差分脉冲伏安法评价不同食品基质的抗氧化能力及其与分光光度法的相关性","authors":"Ana Isabel Osorio-Valencia, Johan de Jesús Franco-Mejía, Jorge Hoyos-Arbeláez, L. Blandón-Naranjo, O. Vega‐Castro, José del Carmen Contreras-Calderón","doi":"10.1007/s10800-023-01933-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14887,"journal":{"name":"Journal of Applied Electrochemistry","volume":" ","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of antioxidant capacity in different food matrices through differential pulse voltammetry and its correlation with spectrophotometric methods\",\"authors\":\"Ana Isabel Osorio-Valencia, Johan de Jesús Franco-Mejía, Jorge Hoyos-Arbeláez, L. Blandón-Naranjo, O. Vega‐Castro, José del Carmen Contreras-Calderón\",\"doi\":\"10.1007/s10800-023-01933-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14887,\"journal\":{\"name\":\"Journal of Applied Electrochemistry\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2023-06-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Electrochemistry\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://doi.org/10.1007/s10800-023-01933-9\",\"RegionNum\":4,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ELECTROCHEMISTRY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Electrochemistry","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1007/s10800-023-01933-9","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ELECTROCHEMISTRY","Score":null,"Total":0}
Evaluation of antioxidant capacity in different food matrices through differential pulse voltammetry and its correlation with spectrophotometric methods
期刊介绍:
The Journal of Applied Electrochemistry is the leading journal on technologically orientated aspects of electrochemistry. The interface between electrochemical science and engineering is highlighted, emphasizing the application of electrochemistry to technological development and practice, and documenting properties and data of materials; design factors, design methodologies, scale-up, economics and testing of electrochemical devices and processes. The broad range of technologies includes energy conversion, conservation, and storage, new battery systems, fuel cells, super capacitors, solar cells, power delivery, industrial synthesis, environmental remediation, cell design, corrosion, electrochemical reaction engineering, medical applications of electrochemistry and bio-electrochemistry, the electrochemical treatment of effluents, hydrometallurgy, molten salt and solid state electrochemistry, surface finishing, electroplating, electrodeposition, sensors, and applications of molecular electrochemistry. It also publishes invited reviewed articles, book reviews and news items and a comprehensive electrochemical events calendar.