{"title":"添加β-环糊精对绿色垃圾两阶段堆肥过程中物理、化学和微生物特性的影响","authors":"Lu Zhang, Xiangyang Sun","doi":"10.1080/1065657X.2019.1585304","DOIUrl":null,"url":null,"abstract":"Abstract This research determined whether addition of β-cyclodextrin (β-CD; 0, 0.15, or 0.25%) improved the two-stage composting of green waste (GW). The following parameters were measured during composting or in the final product: moisture content; volume; biochemical and chemical oxygen demand; humic substances; C/Nsolid and C/Nsoluble; microbial numbers (culturable bacteria, actinomycetes, and fungi); enzyme activities (pectinase and xylanase); microbial biomass carbon and nitrogen; degradation of organic components; contents of phosphorus (available and total), potassium, sodium, calcium, and magnesium; and toxicity to germinating seeds. The two-stage composting of GW was optimal with the addition of 0.15% β-CD. A mature and stable compost was obtained in only 28 days with the optimized two-stage composting rather than in the 90–270 days typically required for traditional composting.","PeriodicalId":10714,"journal":{"name":"Compost Science & Utilization","volume":null,"pages":null},"PeriodicalIF":2.0000,"publicationDate":"2019-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/1065657X.2019.1585304","citationCount":"8","resultStr":"{\"title\":\"Changes in Physical, Chemical, and Microbiological Properties During the Two-Stage Composting of Green Waste due to the Addition of β-cyclodextrin\",\"authors\":\"Lu Zhang, Xiangyang Sun\",\"doi\":\"10.1080/1065657X.2019.1585304\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract This research determined whether addition of β-cyclodextrin (β-CD; 0, 0.15, or 0.25%) improved the two-stage composting of green waste (GW). The following parameters were measured during composting or in the final product: moisture content; volume; biochemical and chemical oxygen demand; humic substances; C/Nsolid and C/Nsoluble; microbial numbers (culturable bacteria, actinomycetes, and fungi); enzyme activities (pectinase and xylanase); microbial biomass carbon and nitrogen; degradation of organic components; contents of phosphorus (available and total), potassium, sodium, calcium, and magnesium; and toxicity to germinating seeds. The two-stage composting of GW was optimal with the addition of 0.15% β-CD. A mature and stable compost was obtained in only 28 days with the optimized two-stage composting rather than in the 90–270 days typically required for traditional composting.\",\"PeriodicalId\":10714,\"journal\":{\"name\":\"Compost Science & Utilization\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2019-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/1065657X.2019.1585304\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Compost Science & Utilization\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/1065657X.2019.1585304\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ECOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Compost Science & Utilization","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/1065657X.2019.1585304","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ECOLOGY","Score":null,"Total":0}
Changes in Physical, Chemical, and Microbiological Properties During the Two-Stage Composting of Green Waste due to the Addition of β-cyclodextrin
Abstract This research determined whether addition of β-cyclodextrin (β-CD; 0, 0.15, or 0.25%) improved the two-stage composting of green waste (GW). The following parameters were measured during composting or in the final product: moisture content; volume; biochemical and chemical oxygen demand; humic substances; C/Nsolid and C/Nsoluble; microbial numbers (culturable bacteria, actinomycetes, and fungi); enzyme activities (pectinase and xylanase); microbial biomass carbon and nitrogen; degradation of organic components; contents of phosphorus (available and total), potassium, sodium, calcium, and magnesium; and toxicity to germinating seeds. The two-stage composting of GW was optimal with the addition of 0.15% β-CD. A mature and stable compost was obtained in only 28 days with the optimized two-stage composting rather than in the 90–270 days typically required for traditional composting.
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Compost Science & Utilization is currently abstracted/indexed in: CABI Agriculture & Environment Abstracts, CSA Biotechnology and Environmental Engineering Abstracts, EBSCOhost Abstracts, Elsevier Compendex and GEOBASE Abstracts, PubMed, ProQuest Science Abstracts, and Thomson Reuters Biological Abstracts and Science Citation Index