{"title":"长期护理、营养不良和Covid-19:形势框架","authors":"C. Finelli","doi":"10.47363/jmhc/2021(3)145","DOIUrl":null,"url":null,"abstract":"J Med Healthcare 2021 Coronavirus disease 2019 (COVID-19), induced by the severe acute respiratory syndrome coronavirus-2, first developed in China in December 2019 and has since spread throughout the world [1]. It may progress to pneumonia, which necessitates hospitalization, or to severe acute respiratory distress syndrome, which requires treatment in an intensive care unit (ICU) [2]. Malnutrition is a side effect of infectious respiratory diseases, and this can exacerbate the prognosis [3]. According to research, approximately 50 % of the patients with COVID-19 have gustatory and olfactory nerves dysfunction [4].","PeriodicalId":93468,"journal":{"name":"Journal of medicine and healthcare","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Long-term Care, Malnutrition and Covid-19: A Framework of Situation\",\"authors\":\"C. Finelli\",\"doi\":\"10.47363/jmhc/2021(3)145\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"J Med Healthcare 2021 Coronavirus disease 2019 (COVID-19), induced by the severe acute respiratory syndrome coronavirus-2, first developed in China in December 2019 and has since spread throughout the world [1]. It may progress to pneumonia, which necessitates hospitalization, or to severe acute respiratory distress syndrome, which requires treatment in an intensive care unit (ICU) [2]. Malnutrition is a side effect of infectious respiratory diseases, and this can exacerbate the prognosis [3]. According to research, approximately 50 % of the patients with COVID-19 have gustatory and olfactory nerves dysfunction [4].\",\"PeriodicalId\":93468,\"journal\":{\"name\":\"Journal of medicine and healthcare\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of medicine and healthcare\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47363/jmhc/2021(3)145\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of medicine and healthcare","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47363/jmhc/2021(3)145","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Long-term Care, Malnutrition and Covid-19: A Framework of Situation
J Med Healthcare 2021 Coronavirus disease 2019 (COVID-19), induced by the severe acute respiratory syndrome coronavirus-2, first developed in China in December 2019 and has since spread throughout the world [1]. It may progress to pneumonia, which necessitates hospitalization, or to severe acute respiratory distress syndrome, which requires treatment in an intensive care unit (ICU) [2]. Malnutrition is a side effect of infectious respiratory diseases, and this can exacerbate the prognosis [3]. According to research, approximately 50 % of the patients with COVID-19 have gustatory and olfactory nerves dysfunction [4].
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