严肃休闲视角下不同情境、不同阶段烹饪爱好者信息寻求行为研究

Tien-I Tsai , Hsuan-Yi Chen
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引用次数: 1

摘要

本研究对烹饪爱好者的信息行为进行了调查,重点研究了烹饪爱好者在不同情境和不同阶段所使用的信息来源和所进行的信息活动。根据Stebbins的严肃休闲理论、Hektor的信息活动框架和Hartel的烹饪阶段,设计了一项网络调查,其中包括严肃休闲量表、询问各种信息来源的问题集以及在“探索阶段”和“计划阶段”中“尝试新食谱”和“制作以前做过的菜”时进行的信息活动频率。487名烹饪爱好者参与了这项调查。结果表明,虽然大多数烹饪爱好者倾向于通过网络资源获取烹饪信息,但一些在严肃休闲量表上得分较高的烹饪爱好者也重视印刷资源。他们也更频繁地参与各种信息活动。与“以前做过的菜”相比,烹饪爱好者在“尝试新食谱”时更有可能寻求信息。然而,当人们做以前做过的菜时,家庭食谱是唯一更频繁地参考的来源。烹饪爱好者在收集烹饪创意的探索阶段往往比在计划阶段更频繁地浏览和交流信息。根据研究结果,对食品配料网上购物网站、食谱推荐系统、烹饪书店和专门图书馆提出建议并进行了讨论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Examining Cooking Hobbyists' Information-Seeking Behavior in Different Situations and in Different Stages from a Serious Leisure Perspective

The current study investigates cooking hobbyists' information behavior with emphasis on the sources used and information activities performed in different situations and in different stages. Drawing upon Stebbins' serious leisure theory, Hektor's framework of information activities, and Hartel's cooking stages, a web survey was designed including a serious leisure scale, sets of questions asking various information sources consulted, and frequencies of information activities performed when “trying new recipes” and “making dishes once made before” in the “exploring stage” and “planning stage.” Four hundred eighty-seven cooking hobbyists participated in the survey. Results show that while most cooking hobbyists tend to obtain cooking information through online sources, but some cooking hobbyists with higher scores on the serious leisure scale also value print resources. They also engage in various information activities more frequently. Comparing to “dishes made before,” cooking hobbyists are more likely to seek information when “trying new recipes.” Nevertheless, the home recipe was the only source consulted more frequently when making dishes people once made before. Cooking hobbyists tend to browse and exchange information more frequently in the exploring stage when gathering cooking ideas rather than in the planning stage. Suggestions for food ingredients online shopping websites, recipe-recommendation systems, culinary bookstores, and special libraries were also provided and discussed based on the findings.

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来源期刊
Data and information management
Data and information management Management Information Systems, Library and Information Sciences
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3.70
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