生姜中8-姜酚类化合物作为ACE抑制剂的分子相互作用分析

Y. Bare, M. S, Aprianus Pani Pili, Maria Helvina
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引用次数: 0

摘要

背景:高血压是一种以血压升高为特征的疾病。ACE基因在高血压患者ATI向ATII的转化中起作用。治疗是通过使用生姜中含有的8-姜辣素来完成的。本研究的目的是分析8-姜辣素与ACE之间的分子相互作用。方法:通过从PubChem数据库中获取8-姜辣素配体(CID: 168114),从Bank Data Protein database (PDB)中获得ACE模型蛋白(ID: 3bkk)。ACE和8-姜辣素通过Discovery Study Client 4.1软件对接。使用Discovery Studio Client 4.1分析氨基酸残基、结合能、范德华力和氢键。结果:8-姜辣素与ACE的相互作用表明,有7个氨基酸残基与8-姜辣素相互作用,并发现氢键、疏水性和范德华力加强和稳定了这些键。结论:8-姜与ACE活性侧相互作用确定为ACE抑制剂,对ACE转化受阻有明显抑制作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of molecular interactions of 8-gingerol compounds in Ginger (Zingiber officinale) as ACE Inhibitor
Background: Hypertension is a disease with increasing characteristics of blood pressure. The ACE gene has a role in the conversion of ATI to ATII in hypertensive conditions. Healing is done by using the 8-gingerol content contained in ginger. The purpose of this study is to analyze the molecular interaction that occurs between 8-gingerol and ACE. Method: ACE model proteins (ID: 3bkk) were obtained from the Bank Data Protein database (PDB) through 8-gingerol ligands (CID: 168114) obtained from the PubChem database. ACE and 8-gingerol were docked by Discovery Study Client 4.1 software. Analysis of amino acid residues, binding energy, Van der Waals forces, and hydrogen bonds formed using Discovery Studio Client 4.1. Results: The interaction between 8-gingerol and ACE showed that there were seven amino acid residues that interacted with 8-gingerol, also found hydrogen bonds, hydrophobic and Van der Waals forces that strengthen and stabilize these bonds. Conclusion: the interaction of 8-ginger with the active side of ACE is determined as an ACE inhibitor, the inhibition is a significant effect on the obstruction of ACE conversion.
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