第七届国际石料理食品会议国际食品研究杂志特刊

Q3 Agricultural and Biological Sciences

International Journal of Food Studies Pub Date : 2023-04-18 DOI:10.7455/ijfs/12.1.2023.a10

Jesus Maria Frias Celayeta, M. Vieira, P. Sobral

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引用次数: 0

摘要

欧洲将食品科学和工程知识整合到食品链的协会(iseki Food)会议是一年两次的活动，为食品科学和技术领域的教育、研究和参与提供了一个讨论的机会。组委会旨在提供一个交流思想和经验的环境，建立商业和研究关系，并建立合作关系。我们代表编辑团队宣布《国际食品研究杂志》(IJFS)的一期特刊将收到来自会议的相关申请。本刊现诚邀申请人担任本刊编辑及投稿。本期特刊编辑的申请开放给石料理food的同事。请在2023年7月5日前将您的兴趣和详细信息发送至editor.in.chief@iseki-food.net。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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A Special Issue of the International Journal of Food Studies for the 7th International Iseki-FOOD Conference

The European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain (Iseki-Food) conference is a biannual event that presents an opportunity for a discussion in education, research and engagement in the food science and technology area. The organising committe aims to provide an environment to exchange ideas and experiences, establish bussiness and research relations and create collaborations. On behalf of the Editorial Team we are announcing an special issue of the International Journal of Food Studies (IJFS) that will receive relevant applications from the conference. We are cordially inviting applications to become Editor and manuscript submissions for this Issue. Applications to become a Special Issue Editor are open for Iseki-FOOD associates. Please email your interest and details to the editor.in.chief@iseki-food.net by the 5th of July 2023.

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来源期刊

International Journal of Food Studies Agricultural and Biological Sciences-Food Science

CiteScore

2.10

自引率

0.00%

发文量

审稿时长

24 weeks

期刊介绍： he International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to improve the international dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders. Original contributions relevant to the following topics will be considered for publication: -Education methods, including Life Long Learning and e-learning; -Research and application in academia, research, industry; -Critical reviews of scientific literature by researchers, students, invited authors; -Exchange of views and opinions of a scientific nature including testimonies on career experiences in Food Industry/Research/Education (required skills, challenges and successes). Manuscripts focusing on Food related Education topics are particularly welcome.