餐厨废弃物土壤改良剂对果园土壤团聚体组成和分布的影响

Q2 Environmental Science
贾璇, 赵冰, 吴昊天, 吕峥, 任连海, 李鸣晓, 孟繁华
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引用次数: 0

摘要

人口和粮食需求的增长给农业带来了挑战,化肥的过度使用导致了中国土壤功能的恶化。果园土壤的有机质贫乏和结构破坏严重影响了农业的绿色可持续发展。本研究从时间和空间的角度研究了长期施用餐厨垃圾土壤调理剂对贫瘠果园土壤团聚体特征和有机质生成转化的影响。利用餐厨垃圾土壤调理剂,研究了果园土壤中土壤颗粒结构比例(DR 0.25)、平均重量直径(MWD)、几何平均直径(GMD)和土壤团聚体分形维数。结果表明:施用餐厨垃圾土壤调节剂后,0 ~ 20 cm表层土壤微团聚体(<0.25 mm)增加,水稳性团聚体比例(wwi)在施用3年后达到最大值23.04%;因此,餐厨垃圾土壤改良剂具有提高土壤抗侵蚀能力的潜力。随着餐厨垃圾土壤调理剂的长期施用,30 ~ 40 cm深土壤的DR 0.25随时间增加。施用5年后,食物垃圾土壤改良剂的MWD和GMD均优于空白组。随着餐厨垃圾土壤调理剂的长期施用,0 ~ 20 cm表层土壤分形维数呈下降趋势。治疗5年后,分形维数最小值为2.13。这些变化表明,餐厨垃圾土壤调理剂的施用有利于改善土壤团聚体粒度分布和分形特征。施用餐厨垃圾土壤改良剂后,0.5 ~ 5 mm团聚体有机质含量增加。综上所述,长期施用餐厨垃圾土壤调理剂改善了团聚体粒径和有机质分布,促进了团聚体有机质的生成和转化,增强了团聚体的稳定性和抗土壤侵蚀能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Soil Aggregates Composition and Distribution Using Food Waste Soil Conditioner in the Orchard Soil
The increase in population and food demand poses challenges to agriculture and the excessive use of chemical fertilizer has led to the deterioration of soil functions in China.The green and sustainable development of agriculture is seriously affected due to the impoverished organic-matter and structural damages of the orchard soil.In this study,the effects of long-term application of food waste soil conditioner on the characteristics of soil aggregates and the generation and transformation of organic matter in barren orchards were carried out from the perspective of time and space.The proportion of soil granular structure(DR 0.25),mean weight diameter(MWD),geometric mean diameter(GMD)and fractal dimensions of soil aggregates were investigated using food waste soil conditioner in the orchard soil.The results showed that under the application of food waste soil conditioner,microaggregates(<0.25 mm)in the surface soil of 0-20 cm increased,and the maximum value of proportion of water-stable aggregates(W w i)reached 23.04%after 3 years of the food waste soil conditioner application.Therefore,food waste soil conditioner application had the potential to improve the soil erosion resistance.With the long-term application of food waste soil conditioner,the DR 0.25 in 30-40 cm deep soil increased with time.The MWD and GMD were better than the blank group after 5 years of application the food waste soil conditioner.With the long-term application of food waste soil conditioner,the fractal dimensions decreased in 0-20 cm surface soil.Then,the minimum value of fractal dimensions was 2.13 after 5 years of treatment.These changes indicated that food waste soil conditioner application was conducive to improving the soil aggregate particle size distribution and the fractal features.Under the food waste soil conditioner application,the content of organic matter in 0.5-5 mm aggregates increased.Overall,the results showed that long-term application of food waste soil conditioner improved the particle size and organic matter distribution in aggregates,helped the generation and transformation of organic matter in aggregates,enhanced the stability of the aggregates and soil erosion resistance.
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来源期刊
环境科学研究
环境科学研究 Environmental Science-Environmental Science (miscellaneous)
CiteScore
3.80
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0.00%
发文量
6496
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