S. Soltanian, A. Gholamhosseini, M. Banaee, M. Fereidouni
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Short communication: Comparison of hemato-immunological parameters in rainbow trout (Oncorhynchus mykiss): Palomino vs naturally pigmented varieties
Aim of the study: To evaluate hemato-immunological parameters in the Palomino trout compared to naturally pigmented rainbow trout.
Area of study: Fars province (SW Iran).
Material and methods: Sixty fish of both varieties (30 Palomino and 30 naturally pigmented) were sampled from the same pond. After blood sampling, hematological parameters, total serum protein and immunoglobulin (Ig), phagocytic activity, respiratory burst activity, serum lysozyme, and bactericidal activity were measured.
Main results: Number of white blood cells, total protein, total immunoglobulins, lysozyme, and bactericidal activities in serum of Palomino trout were significantly higher than those in naturally pigmented rainbow trout. However, no significant changes were observed in no. of red blood cells, hemoglobin, hematocrit, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, differential leukocyte count, phagocytic, and respiratory burst activity.
Research highlights: The immune system performance of Palomino trout was similar to naturally pigmented fish. However, in some cases, the immune response of Palomino fish may be even more robust than that of naturally pigmented fish. This finding helps us to favor Palomino trout in breeding programs and genetic modification.
期刊介绍:
The Spanish Journal of Agricultural Research (SJAR) is a quarterly international journal that accepts research articles, reviews and short communications of content related to agriculture. Research articles and short communications must report original work not previously published in any language and not under consideration for publication elsewhere.
The main aim of SJAR is to publish papers that report research findings on the following topics: agricultural economics; agricultural engineering; agricultural environment and ecology; animal breeding, genetics and reproduction; animal health and welfare; animal production; plant breeding, genetics and genetic resources; plant physiology; plant production (field and horticultural crops); plant protection; soil science; and water management.