不同采收期和采收方式对橄榄果实和油质的影响。Ayval kıl丫ğık)

Q4 Agricultural and Biological Sciences

Ege Universitesi Ziraat Fakultesi Dergisi Pub Date : 2021-12-21 DOI:10.20289/zfdergi.901464

F. Şen, Ayça Esen

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引用次数: 2

摘要

目的:研究采收时间和采收方法对土耳其主要橄榄品种Ayvalık Yağlık果实和油脂特性的影响。材料和方法:用木棒(控制)、气动加热器进行早期、最佳和晚期收获

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The effects of different harvest maturity and methods on fruit and oil quality of olive (Olea europea L. cv. Ayvalık Yağlık)

Objective: This study was conducted to determine the effects of harvest time and method on fruit and oil characteristics of ‘Ayvalık Yağlık’, a major olive cultivar in Turkey. Material and Methods: Early, optimum and late harvests were made by hitting with a wood stick (control), pneumatic beater

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来源期刊

Ege Universitesi Ziraat Fakultesi Dergisi

CiteScore

0.20

自引率

0.00%

发文量

审稿时长

10 weeks