植物化学分析及抗菌活性试验间苯醇苏基叶提取物(Pleomle Angustolia N.E Brown)

Lutfiana Devi Kurnia, Ritbey Ruga, Chairul Saleh
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引用次数: 0

摘要

对苏吉叶甲醇提取物进行了植物化学和抗菌活性测定。本研究的目的是通过琼脂扩散法测定甲醇提取物对异鳞链球菌KCCM 11898和变形链球菌ATCC 25175的次级代谢产物和抗菌活性。结果表明,苏鸡叶甲醇提取物中含有酚类、三萜类和甾类成分。在2%的浓度下,甲醇提取物对大豆链球菌和变形链球菌显示出抗菌活性,直径抑制区分别为19.0和10.3mm。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analisis Fitokimia Dan Uji Aktivitas Antibakteri Ekstrak Metanol Daun Suji (Pleomle Angusitolia N.E Brown)
Phytochemical and antibacterial activity assay of methanol extract from Suji leaves (Pleomele angustifolia) were carried out. The aims of this study are to determine secondary metabolites and antibacterial activity of the methanol extract against Streptococcus sobrinus KCCM 11898 and Streptococcus mutans ATCC 25175 by using agar well diffusion. The results showed that methanol extract of suji leaves contain phenolic, triterpenoid and steroid constituents. With 2%, the methanol extract displayed antibacterial activity against Streptococcus sobrinus and Streptococcus mutans with diameter inhibition zones of 19.0 and 10.3 mm, respectively.
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