马铃薯在不同的帕苏鲁安区土地上的技术效率

AGROMIX Pub Date : 2021-09-21 DOI:10.35891/agx.v12i2.2577
Desy Cahyaning Utami, Wenny Mamilianti
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引用次数: 0

摘要

马铃薯是一种旱地蔬菜作物,是Pasuruan县Tosari区的优势植物。Tosari土豆是东爪哇产量的最大贡献者。农民职业是这个地区的主要职业,是从家庭继承下来的。拥有的土地面积是从家族继承下来的。农业用地面积各不相同,但仍发现农民耕地面积在1公顷以上。在本研究中,被调查者被分为两组,即土地面积≥1公顷的农民称为集群I,土地面积≤0.5公顷的农民称为集群II。本研究的目的是分析生产投入对马铃薯生产的影响,分析不同土地面积马铃薯种植户的技术效率水平,分析影响技术效率水平的因素。该研究是通过访问集群I的49名应答农民和集群II的70名应答农民进行的。本研究采用Cobb - Douglas生产函数,分析方法为随机前沿分析(SFA)和Tobit回归分析。结果表明:在集群I中,对生产有显著影响的生产投入为种子、肥料和粪肥,而在集群II中,对生产有显著影响的生产投入为肥料和农药。土地面积≥1公顷的农户技术效率水平高于土地面积≤0.5公顷的农户。土地面积对技术效率水平有显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efisiensi teknis usahatani kentang pada luas lahan yang berbeda di kabupaten Pasuruan
Potatoes are upland vegetable crops, which is the superior plant of Tosari District, Pasuruan Regency. Tosari potatoes are the largest contributor to production in East Java. The farmer profession is the main profession in this area, inherited from the family. The land area owned is inherited from the family. The agricultural land area varies, but still found farmers with a land area of more than one hectare. In this study, respondents were divided into two groups, namely farmers with a land area of ≥ 1 hectare called cluster I and respondent farmers with a land area of ≤ 0.5 hectares called cluster II. The purpose of this study was to analyze the effect of production inputs on potato production, to analyze the level of technical efficiency of potato farmers with different land areas, to analyze the factors affecting the level of technical efficiency. The study was conducted by interviewing 49 respondent farmers in Cluster I and 70 respondent farmers in Cluster II. This study uses the Cobb Douglas production function, the analytical methods used are the Stochastic Analysis Frontier (SFA) and the Tobit regression analysis. The results showed that the production inputs that had a significant effect on production in cluster I were seeds, fertilizers, and manure, while in cluster II were fertilizers and pesticides. The level of technical efficiency of farmers who have a land area of ≥ 1 hectare is greater than farmers with a land area of ≤0.5 hectares. The land area has a significant effect on the level of technical efficiency.
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