哈萨克粗尾半毛羊产奶量及乳品质与牧草含量的关系

Q3 Agricultural and Biological Sciences
D. Ibrayev, S. Shauyenov, G. Zhakupova, Narzhan Zhumadillayev, A. Muldasheva
{"title":"哈萨克粗尾半毛羊产奶量及乳品质与牧草含量的关系","authors":"D. Ibrayev, S. Shauyenov, G. Zhakupova, Narzhan Zhumadillayev, A. Muldasheva","doi":"10.3844/ojbsci.2022.469.475","DOIUrl":null,"url":null,"abstract":": The article presents the results of a study on the effect of top dressing and feed additives based on humic substances on milk productivity, the quality of milk of sheep of the Kazakh fat-tailed semi-coarse breed, and the resulting cheese in pasture conditions. In total, 90 heads of sheep of the Kazakh short-tailed semi-rough-haired breed were used in the experiment. The Control Group (CG) of 30 sheep grazed on pasture grass, while two Experimental Groups (EG) of 60 heads were fed 300 g barley per day of barley, The second experimental group of sheep received a feed additive based on humic substances. As a result, after the first month of feeding, additional feeding had a positive effect on the daily milk yield of ewes, where the experimental group II was statistically significantly superior (P<0.05), i.e., it exceeded by 0.08 liters. In total, during lactation, the sheep of the second experimental group exceeded the control group by an average of 10.8% in average daily milk yield. Also, additional feeding affected the quality of milk and cheese, Thus, the indicators of sheep of the II experimental group were superior in terms of the fat content of milk (P<0.01) and cheese (P<0.05).","PeriodicalId":35048,"journal":{"name":"OnLine Journal of Biological Sciences","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Milk Content and Milk Quality of Sheep of the Kazakh Fat-Tailed Semi-Rough-Haired Breed with Pasture Content\",\"authors\":\"D. Ibrayev, S. Shauyenov, G. Zhakupova, Narzhan Zhumadillayev, A. Muldasheva\",\"doi\":\"10.3844/ojbsci.2022.469.475\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": The article presents the results of a study on the effect of top dressing and feed additives based on humic substances on milk productivity, the quality of milk of sheep of the Kazakh fat-tailed semi-coarse breed, and the resulting cheese in pasture conditions. In total, 90 heads of sheep of the Kazakh short-tailed semi-rough-haired breed were used in the experiment. The Control Group (CG) of 30 sheep grazed on pasture grass, while two Experimental Groups (EG) of 60 heads were fed 300 g barley per day of barley, The second experimental group of sheep received a feed additive based on humic substances. As a result, after the first month of feeding, additional feeding had a positive effect on the daily milk yield of ewes, where the experimental group II was statistically significantly superior (P<0.05), i.e., it exceeded by 0.08 liters. In total, during lactation, the sheep of the second experimental group exceeded the control group by an average of 10.8% in average daily milk yield. Also, additional feeding affected the quality of milk and cheese, Thus, the indicators of sheep of the II experimental group were superior in terms of the fat content of milk (P<0.01) and cheese (P<0.05).\",\"PeriodicalId\":35048,\"journal\":{\"name\":\"OnLine Journal of Biological Sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"OnLine Journal of Biological Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3844/ojbsci.2022.469.475\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"OnLine Journal of Biological Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3844/ojbsci.2022.469.475","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

摘要

本文介绍了在牧场条件下,基于腐殖物质的追肥和饲料添加剂对哈萨克肥尾半粗羊产奶量、产奶质量以及由此生产的奶酪的影响的研究结果。实验总共使用了90头哈萨克短尾半粗毛羊。对照组(CG)30只羊在牧草上放牧,两个实验组(EG)60头每天喂300克大麦。第二个实验组的羊接受基于腐殖物质的饲料添加剂。因此,在喂养第一个月后,额外喂养对母羊的日产奶量有积极影响,其中实验组II在统计学上显著优于实验组(P<0.05),即超过0.08升。总的来说,在哺乳期,第二实验组的绵羊平均日产奶量超过对照组10.8%。此外,添加饲料也会影响牛奶和奶酪的质量。因此,II实验组绵羊的各项指标在牛奶脂肪含量(P<0.01)和奶酪脂肪含量(P<0.05)方面均优于II实验组。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Milk Content and Milk Quality of Sheep of the Kazakh Fat-Tailed Semi-Rough-Haired Breed with Pasture Content
: The article presents the results of a study on the effect of top dressing and feed additives based on humic substances on milk productivity, the quality of milk of sheep of the Kazakh fat-tailed semi-coarse breed, and the resulting cheese in pasture conditions. In total, 90 heads of sheep of the Kazakh short-tailed semi-rough-haired breed were used in the experiment. The Control Group (CG) of 30 sheep grazed on pasture grass, while two Experimental Groups (EG) of 60 heads were fed 300 g barley per day of barley, The second experimental group of sheep received a feed additive based on humic substances. As a result, after the first month of feeding, additional feeding had a positive effect on the daily milk yield of ewes, where the experimental group II was statistically significantly superior (P<0.05), i.e., it exceeded by 0.08 liters. In total, during lactation, the sheep of the second experimental group exceeded the control group by an average of 10.8% in average daily milk yield. Also, additional feeding affected the quality of milk and cheese, Thus, the indicators of sheep of the II experimental group were superior in terms of the fat content of milk (P<0.01) and cheese (P<0.05).
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
OnLine Journal of Biological Sciences
OnLine Journal of Biological Sciences Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
2.10
自引率
0.00%
发文量
35
期刊介绍: :: Cell biology :: Developmental biology :: Structural biology :: Microbiology :: Molecular biology & genetics :: Biochemistry :: Biotechnology :: Biodiversity :: Ecology :: Marine biology :: Plant biology :: Bioinformatics
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信