摩洛哥2型糖尿病患者的体育活动和久坐时间水平

IF 0.7 Q4 NUTRITION & DIETETICS
A. Chetoui, K. Kaoutar, Abdesslam El Kardoudi, K. Boutahar, Soufiane Elmoussaoui, F. Chigr, M. Najimi
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引用次数: 1

摘要

背景:满足体育活动(PA)指南和减少久坐时间(SED时间)是糖尿病治疗的基石。目的:本研究旨在评估摩洛哥糖尿病患者的PA水平、SED时间及相关因素。方法:从2019年2月到6月,1143名2型糖尿病患者参加了一项横断面调查。PA和SED时间通过使用国际PA问卷的面对面访谈进行评估。结果:77.7%的参与者达到了PA建议,在单独使用口服抗糖尿病药物的男性、正常和超重参与者以及持续时间小于7年的参与者中,PA建议显著更高。而在女性中,这一水平仅在有糖尿病家族史的参与者中显著更高。平均SED时间较高(35.66±16.88小时/周),并且随着年龄、BMI、糖尿病持续时间的增加,在鳏夫和离婚者、文盲以及PA水平较低的人群中增加。结论:PA水平和SED时间高。此外,SED时间长的参与者PA水平较低,这代表了该亚组中坐着和不活动的综合风险。因此,应鼓励患者定期参加PA,并尽量减少他们的SED时间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Physical activity and sedentary time levels among Moroccan type 2 diabetes patients
BACKGROUND: Meeting physical activity (PA) guidelines and decreasing sedentary time (SED-time) are cornerstones in the management of diabetes. OBJECTIVE: This study aims to assess the level of PA, SED-time, and related factors among Moroccan diabetes patients. METHODS: From February to June 2019, 1143 patients with type 2 diabetes took part in a cross-sectional survey. PA and SED-time were assessed through a face-to-face interview using International PA Questionnaire. RESULTS: The PA recommendations were achieved by 77.7% of participants and they were significantly higher in males using oral antidiabetic alone, in normal and overweight participants, and in those with duration less than 7 years. While in females, this level was significantly higher only in participants with a family history of diabetes. The mean SED-time was high (35.66±16.88 hours/week) and increased with age, BMI, duration of diabetes, among widowers and divorced, illiterate and among those with low level of PA. CONCLUSIONS: The PA level and SED-time were high. Furthermore, participants with high SED-time have low levels of PA, which represents a combined risk of sitting and inactivity in this subgroup. As a result, patients should be encouraged to participate regularly in PA and also to minimize their SED-time.
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来源期刊
CiteScore
1.70
自引率
9.10%
发文量
35
期刊介绍: The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.
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