复合摄入蛋白质、维生素C和升血片对青春期少女血红蛋白水平的影响

Kusdalinah Kusdalinah, Desri Suryani, A. Nugroho, Y. Yunita
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引用次数: 0

摘要

当由于缺乏一种或多种营养物质而导致血红蛋白浓度低于正常水平时,就会发生贫血。贫血对年轻女性的影响是工作效率下降、生长发育迟缓、更容易感染、身体素质下降、学习热情下降和成绩下降。本研究的目的是确定蛋白质、维生素C和补血片的摄入对明古鲁年轻女性血红蛋白水平的影响。这种类型的实验研究。研究设计是预先实验的。使用的统计检验是配对t检验。蛋白质的平均摄入量为64.03克,标准偏差为1.13。维生素C的平均摄入量为100.5毫克,标准偏差为1.91。铁的平均摄入量为66.9 mg,标准偏差为1.65。而治疗前的平均Hb水平为11.01 g/L,标准偏差为1.06 g/L,而治疗后的平均血红蛋白水平为13.60 g/L,标准差为2.63 g/L。P值=0.0005,表示显著。女性学生在14天的治疗中同时摄入蛋白质、维生素C和服用活血片,对血红蛋白水平的升高有显著影响。希望进一步的研究能够修改研究设计,即准实验设计。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Combination Intake of Protein, Vitamin C, and Blood Boost Tablets on Hemoglobin Levels of Adolescent Girls
Anemia occurs when the blood hemoglobin concentration is lower than normal due to a deficiency of one or more nutrients. The impact of anemia on young women is decreased work productivity, stunted growth, more susceptible to infection, reduced body fitness, decreased enthusiasm for learning and decreased achievement The aim of this study was to determine the effect of a combination of intake of protein, vitamin C and blood supplement tablets on hemoglobin levels of young women in Bengkulu. This type of experimental research. The research design is pre-experimental. The statistical test used is the paired t-test. The average protein intake is 64.03 grams, the standard deviation is 1.13. The average intake of vitamin C is 100.5 mg, the standard deviation is 1.91. The mean intake of iron is 66.9 mg, the standard deviation is 1.65. While the average Hb level before treatment was 11.01 g/L, a standard deviation of 1.06 g/L, while the average Hb level after treatment was 13.60 g/L, a standard deviation of 2.63 g/L. P value = 0.0005 which means significant. There was a significant effect of the treatment of giving a combination of protein intake, vitamin C and blood boost tablets consumed by female students for 14 days of treatment on the increase in hemoglobin levels. It is hoped that further research can modify the research design, namely a quasi-experimental design.
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