基于THz-TDS组合电磁振动给料机的茶树茎和昆虫异物无损检测

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Xudong Sun, Chao Xu, Chagen Luo, Dongfu Xie, Wei Fu, Zhiyuan Gong, Xinpeng Wang
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引用次数: 1

摘要

目前的x射线成像技术可以识别金属和高密度塑料等硬异物。然而,低密度异物仍然是食品质量安全评估的一个挑战。研究了太赫兹时域光谱(THz-TDS)和成像辅助下的电磁振动给料机对茶叶中混合的茶茎和昆虫的FMs进行无损检测。直接利用太赫兹时域信号建立了k -最近邻(KNN)模型,对未知样本的预测精度为100%,准确率为95.6%,召回率为98.7%。采用电磁振动给料机对样品进行分离,获得了高对比度的太赫兹- tds图像。从THz-TDS图像中提取的最大长与最大宽之比(L)和色相等特征参数表明茶叶与药材之间存在显著差异。结果表明,电磁振动给料机联合太赫兹- tds检测茶叶精加工产品中FMs是可行的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Non-destructive detection of tea stalk and insect foreign bodies based on THz-TDS combination of electromagnetic vibration feeder
Current technology of X-ray imaging can recognize hard foreign materials (FMs) such as metal and high-density plastic. However, low-density foreign bodies still are a challenge for food quality and safety assessment. Electromagnetic vibration feeder aided with terahertz time-domain spectroscopy (THz-TDS) and imaging were investigated for detecting tea stalk and insect FMs mixed with tea leaves non-destructively. THz time-domain signals were employed directly to develop the K-nearest neighbor (KNN) model with a precision of 100%, accuracy of 95.6% and recall of 98.7% in predicting the unknown samples. The high contrast THz-TDS images were obtained by the separation method for the samples using electromagnetic vibration feeder. The characteristic parameters of ratio of maximum length (L) to maximum width (W) and hue extracted from THz-TDS images indicated significant difference between tea leaves and FMs. The results suggested that electromagnetic vibration feeder combination with THz-TDS was feasible for detecting FMs in the finishing tea products.
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来源期刊
Food Quality and Safety
Food Quality and Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.20
自引率
1.80%
发文量
31
审稿时长
5 weeks
期刊介绍: Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases. The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.
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