妊娠期便秘:原因和治疗方法

4区医学 Q4 Agricultural and Biological Sciences

Progress in Nutrition Pub Date : 2018-08-06 DOI:10.23751/PN.V20I1-S.5788

S. Zahoor, M. Babar, M. Javed, T. Hussain

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引用次数: 4

摘要

便秘是妊娠期常见的胃肠道疾病，约有11-40%的孕妇出现便秘。它的症状包括疼痛、焦虑、紧张、硬块大便和肠道不完全排空感。建议食用富含纤维的食物和增加液体摄入量，以改善排便。使用泻药和益生菌也有缓解便秘的报道，尽管泻药和益生菌对母亲和胎儿的安全性和有效性需要确定。本文综述了导致妊娠期便秘的不同因素，并对治疗妊娠期便秘的不同方法进行了评价。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Constipation in pregnancy: causes and remedies

Constipation is a common gastrointestinal complaint in pregnancy that occurs in about 11-40% of the women. It is described by symptoms like pain, distress, straining, hard lumpy stools and a sense of incomplete bowel evacuation. Diet rich in fiber and increased fluid intake is recommended to improve defecation. The use of laxatives and probiotics is also reported to alleviate constipation, though the safety and efficacy of laxatives and probiotics on the mother and fetus need to be established. This review article provides an insight on different factors leading to constipation in pregnancy and evaluation of different remedies used for the treatment of constipation in pregnancy.

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来源期刊

Progress in Nutrition 医学-营养学

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.