酒店餐饮业和旅游业企业业务流程管理中的创新技术

O. Yakushev
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引用次数: 4

摘要

话题性。在目前的经济发展阶段,在使业务流程适应不断变化的条件的原则基础上,寻找管理业务流程的现代方法和工具,对于提高该地区企业的竞争力,通过在管理中使用创新技术不断提高竞争力,正变得越来越重要。服务企业对变化和新挑战的反应非常迅速,其特点是充满活力,市场上提供的服务种类繁多,竞争激烈。因此,在决定管理本区域服务业企业(酒店和餐饮业、旅游业和其他类型的经济活动)业务流程的新技术方面,创新已转变为一个决定性因素。目的和方法。本研究的目的是在确保市场竞争优势的系统方法的基础上,从理论和方法上证实使用现代最新技术管理各地区酒店、餐饮和旅游业企业业务流程的前景。科学方法:逻辑概括与综合、数学与统计、系统化与分组。后果介绍了各地区酒店餐饮和旅游企业综合业务流程管理的顺序。各地区酒店、餐厅和旅游企业业务流程管理系统的组成部分及其提供的创新工具的证明。结论和讨论。所获得的结果的科学新颖性在于证实了利用现有现代技术管理各地区酒店、餐厅和旅游企业业务流程的前景,以确保有效业务的主要方向。实用价值——利用创新技术在各地区的酒店、餐厅和旅游企业中应用业务流程管理综合模型的可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Innovative Technologies in the Management of Business Processes of Enterprises of Hotel-restaurant and Tourism Industries
The topicality. At the present stage of economic development, the search for modern methods and tools for managing business processes, based on the principles of adapting business processes to changing conditions, is becoming important in increasing the competitiveness of enterprises in the regions, constantly improving through the use of innovative technologies in their management. Service enterprises react very quickly to changes and new challenges, which are characterized by a significant level of dynamism, a variety of services offered on the market, and intense competition. Therefore, innovations are transformed into a decisive factor in determining new technologies for managing business processes of enterprises in the service sector of the regions (hotel and restaurant business, tourism and other types of economic activity).Purpose and methods. The aim of the study is theoretical and methodological substantiation of the prospects for the use of modern latest technologies for managing business processes of enterprises of hotel-restaurant and tourism industries of regions on the basis of a systematic approach aimed at ensuring competitive advantages in the market. Scientific methods: logic generalization and synthesis, mathematical and statistical, systematization and grouping.Results. Presentation of sequence of integrated business process management of hotel-restaurant and tourism enterprises of regions. Substantiation of the components of the business process management system of hotel-restaurant and tourism enterprises of regions and innovative tools for their provision.Conclusions and discussion. The scientific novelty of the results obtained lies in the substantiation of the prospects for the use of available modern technologies for managing business processes of hotel-restaurant and tourism enterprises of regions in order to ensure the main directions of effective business. Practical value – the possibility of applying a comprehensive model of business process management in hotel-restaurant and tourism enterprises of regions by using innovative technologies.
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