照片启发与品味社会学:对“回归摄影”的领域、经验插图和论点的回顾

IF 1.2 4区 社会学 Q3 SOCIOLOGY
Anders Vassenden, Merete Jonvik
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引用次数: 8

摘要

近年来视觉方法的蓬勃发展并没有反映在味觉研究中。本文涉及到布迪厄在《区分》中运用的“照片启发”(PE),但从未详细阐述。我们对艺术、小说和建筑进行了系统的摄影采访。在回顾了相关文献后,我们强调了说明性的发现,并讨论了PE的潜力。在品味研究中,体育有助于连接“社会世界”,并可以揭示基于阶级的曲目,以理解文化。它提供了进入隐性知识,并有助于比较。重要的是,当PE和口头访谈两种方法结合使用时,这显著有助于证实我们的发现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Photo Elicitation and the Sociology of Taste: A Review of the Field, Empirical Illustrations, Arguments for A “Return to Photography”
ABSTRACT The recent flourishing of visual methods is not mirrored in studies of taste. This paper engages with photo elicitation (PE), which Bourdieu applied in Distinction, but never elaborated on. We conducted systematic photo-interviewing in arts, fiction and architecture. After reviewing the relevant literature, we highlight illustrative findings and discuss the potential of PE. In studies of taste, PE helps in bridging “social worlds”, and can unveil class-based repertoires for understanding culture. It provides entry to tacit knowledge, and aids comparisons. Importantly, when two methods, PE and oral interviewing, are used in combination, this significantly helps substantiate our findings.
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来源期刊
CiteScore
3.00
自引率
0.00%
发文量
12
期刊介绍: The Sociological Quarterly is devoted to publishing cutting-edge research and theory in all areas of sociological inquiry. Our focus is on publishing the best in empirical research and sociological theory. We look for articles that advance the discipline and reach the widest possible audience. Since 1960, the contributors and readers of The Sociological Quarterly have made it one of the leading generalist journals in the field. Each issue is designed for efficient browsing and reading and the articles are helpful for teaching and classroom use.
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