食品生产设施清洁过程的统计评价

Q4 Engineering

Japan Journal of Food Engineering Pub Date : 2021-06-15 DOI:10.11301/jsfe.21590

Takashi Kaminagayoshi, N. Yoshimoto, Shuichi Yamamoto

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引用次数: 0

摘要

正确理解食品工业中清洁程序的性能是很重要的。开发了一种利用工艺能力评估性能的方法，其中定义了清洁性能值。该方法应用于在食品生产现场获得的清洁数据。在分析数据的基础上，讨论了评价方法和产品说明书的有效性和可靠性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Statistical Evaluation of Cleaning Processes in Food Manufacturing Facilities

It is important to understand the performance of cleaning procedures properly in food industry. A method for evaluating the performance by using the process capability was developed, in which the cleaning performance value was defined. The method was applied to the cleaning data obtained at a food manufacturing site. Based on the analyzed data the validity and the reliability of the evaluation method and the product specification were discussed.

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来源期刊

Japan Journal of Food Engineering Engineering-Industrial and Manufacturing Engineering

CiteScore

0.50

自引率

0.00%

发文量

期刊介绍： The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)" to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.