美国地方食品系统的协同治理设计

IF 3.1 Q1 PUBLIC ADMINISTRATION
Graham Ambrose, Saba Siddiki, Ute Brady
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引用次数: 3

摘要

食品政策委员会在地方食品政策制定和实施中召集各种利益相关者,他们在食品系统治理中发挥的突出作用日益得到认可。然而,很少有人注意系统地确定谁参加了理事会,为什么设立理事会,期望理事会处理哪些议题,以及如何按照指导理事会的正式任务规定处理这些议题。本研究通过对美国市级公共授权食品政策委员会的设计进行系统描述,解决了这一限制。它有助于理解(1)理事会成员,(2)理事会建立的背景,(3)理事会的主题焦点,以及(4)授权和授权的政策活动。这项研究为学者和实践者提供了有价值的见解,这些学者和实践者有兴趣了解议会中的利益相关者代表,以及赋予他们的权力和责任。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Collaborative governance design in local food systems in the United States
Abstract Food policy councils, which convene diverse stakeholders in local food policymaking and implementation, are increasingly recognized for the prominent role they play in food system governance. Yet little attention has been given to systematically identifying who participates in councils, why councils are established, what topics councils are expected to address, and how they are expected to address these topics as indicated in the formal mandates that govern them. This study addresses this limitation by offering a systematic description of the design of publicly mandated food policy councils operating at the municipal-level in the United States. It contributes understanding regarding (1) council membership, (2) the contexts in which councils are established, (3) the topical foci of councils, and (4) mandated and authorized policy activities. This study yields valuable insights for scholars and practitioners interested in understanding stakeholder representation within councils, as well as the authority and responsibility vested in them.
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来源期刊
Policy Design and Practice
Policy Design and Practice PUBLIC ADMINISTRATION-
CiteScore
10.30
自引率
4.30%
发文量
19
审稿时长
13 weeks
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