浆果及其体内代谢物代谢组学分析的最新进展

IF 1.5 4区农林科学 Q3 PLANT SCIENCES

Journal of Berry Research Pub Date : 2021-11-07 DOI:10.3233/jbr-211528

G. Catalkaya, E. Sieniawska, Magdalena Maciejewska-Turska, G. Kai, E. Çapanoğlu

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引用次数: 1

摘要

代谢组学是系统生物学工具包的最新补充之一，已被用于研究活生物体的代谢和生理学。在食品研究领域，代谢组学作为一种确定原材料和最终食品的质量、加工和安全性，以及识别与食物摄入和疾病相关的生物标志物的技术，最近越来越受欢迎。这篇综述旨在概述目前对代谢组学分析技术的理解及其在浆果中的应用，特别强调体内研究。具体而言，使用代谢组学方法鉴定浆果的生物活性生物标志物和体内代谢物。

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Recent advances in metabolomic analyses of berry fruits and their in vivo metabolites

Metabolomics, one of the most recent additions to the systems biology toolkit, has been used to study the metabolism and physiology of living organisms. In the field of food research, metabolomics has lately gained popularity as a technique for determining the quality, processing, and safety of raw materials and final food products, as well as for identifying biomarkers linked to food intake and disease. This review aimed to provide an overview of the current understanding of the analytical techniques used for metabolomics and their application to berries with a special emphasis on the in vivo studies. Specifically, identification of biomarkers of biological activity and in vivo metabolites of berries using metabolomics approach is covered.

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来源期刊

Journal of Berry Research Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

3.50

自引率

11.80%

发文量

期刊介绍： The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development: From genetics to variety evaluation Nursery production systems and plant quality control Plant physiology, biochemistry and molecular biology, as well as cultural management Health for the consumer: components and factors affecting berries'' nutritional value Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.