{"title":"青木叶提取物对白化大鼠肾功能、肝酶及抗氧化剂的影响","authors":"N. Johnkennedy","doi":"10.58489/2836-2276/005","DOIUrl":null,"url":null,"abstract":"Aim: To determine effects of Xylopia aethiopica leaf extract on urea, creatinine, Aspartate aminotransferase (AST), Alanine aminotransferase (ALT), Vitamin C and Vitamin E levels of albino rats. Material and Methods: Thirty-five albino rats were randomly divided into five groups with seven rats in each group (n=7); Control (C) received normal feed only. Group 1: was administered with Xylopia aethiopica leaf extract 100 mg/kg, Group 2: Xylopia aethiopica extract 150 mg/kg, Group3: Xylopia aethiopica leaf extract 200 mg/kg. Group 4: received Xylopia aethiopica leaf extract 250 mg/kg. This lasted for 28 days. Results: Group 3 and 4 showed significantly decreased urea (18.88±0.23mg/dl, 18.04± 0.56mg/dl,) creatinine (0.55±0.03mg/dl, 0.49±0.03mg/dl) AST (18.19±0.33iu/l, 18.05±0.32iu/l) and ALT (13.72±0.23iu/l, 13.58± 0.66iu/l) when compared with the control (urea 21.4±1.36mg/dl, Creatinine 0.73±0.06iu/l, AST 18.61±0.33, ALT 14.14±0.28) respectively at p < 0.05. While Group 3 and 4 showed significantly increased vit C and E levels when compared with the control at p < 0.05. Conclusion: Xylopia aethiopica leaf extract has an antioxidant effect as well heptoprotective and renal protective effect.","PeriodicalId":93312,"journal":{"name":"Journal of food and nutrition (Frisco, Tex.)","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of Xylopia Aethiopica Leaf Extract on The Renal Function, Liver Enzymes and Antioxidants Status of Albino Rats\",\"authors\":\"N. Johnkennedy\",\"doi\":\"10.58489/2836-2276/005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aim: To determine effects of Xylopia aethiopica leaf extract on urea, creatinine, Aspartate aminotransferase (AST), Alanine aminotransferase (ALT), Vitamin C and Vitamin E levels of albino rats. Material and Methods: Thirty-five albino rats were randomly divided into five groups with seven rats in each group (n=7); Control (C) received normal feed only. Group 1: was administered with Xylopia aethiopica leaf extract 100 mg/kg, Group 2: Xylopia aethiopica extract 150 mg/kg, Group3: Xylopia aethiopica leaf extract 200 mg/kg. Group 4: received Xylopia aethiopica leaf extract 250 mg/kg. This lasted for 28 days. Results: Group 3 and 4 showed significantly decreased urea (18.88±0.23mg/dl, 18.04± 0.56mg/dl,) creatinine (0.55±0.03mg/dl, 0.49±0.03mg/dl) AST (18.19±0.33iu/l, 18.05±0.32iu/l) and ALT (13.72±0.23iu/l, 13.58± 0.66iu/l) when compared with the control (urea 21.4±1.36mg/dl, Creatinine 0.73±0.06iu/l, AST 18.61±0.33, ALT 14.14±0.28) respectively at p < 0.05. While Group 3 and 4 showed significantly increased vit C and E levels when compared with the control at p < 0.05. Conclusion: Xylopia aethiopica leaf extract has an antioxidant effect as well heptoprotective and renal protective effect.\",\"PeriodicalId\":93312,\"journal\":{\"name\":\"Journal of food and nutrition (Frisco, Tex.)\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of food and nutrition (Frisco, Tex.)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.58489/2836-2276/005\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of food and nutrition (Frisco, Tex.)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.58489/2836-2276/005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of Xylopia Aethiopica Leaf Extract on The Renal Function, Liver Enzymes and Antioxidants Status of Albino Rats
Aim: To determine effects of Xylopia aethiopica leaf extract on urea, creatinine, Aspartate aminotransferase (AST), Alanine aminotransferase (ALT), Vitamin C and Vitamin E levels of albino rats. Material and Methods: Thirty-five albino rats were randomly divided into five groups with seven rats in each group (n=7); Control (C) received normal feed only. Group 1: was administered with Xylopia aethiopica leaf extract 100 mg/kg, Group 2: Xylopia aethiopica extract 150 mg/kg, Group3: Xylopia aethiopica leaf extract 200 mg/kg. Group 4: received Xylopia aethiopica leaf extract 250 mg/kg. This lasted for 28 days. Results: Group 3 and 4 showed significantly decreased urea (18.88±0.23mg/dl, 18.04± 0.56mg/dl,) creatinine (0.55±0.03mg/dl, 0.49±0.03mg/dl) AST (18.19±0.33iu/l, 18.05±0.32iu/l) and ALT (13.72±0.23iu/l, 13.58± 0.66iu/l) when compared with the control (urea 21.4±1.36mg/dl, Creatinine 0.73±0.06iu/l, AST 18.61±0.33, ALT 14.14±0.28) respectively at p < 0.05. While Group 3 and 4 showed significantly increased vit C and E levels when compared with the control at p < 0.05. Conclusion: Xylopia aethiopica leaf extract has an antioxidant effect as well heptoprotective and renal protective effect.