政治取向和道德基础

Q4 Business, Management and Accounting
J. Dorasamy, J. Dorasamy
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引用次数: 0

摘要

研究,特别是在北美的研究,表明了政治取向和道德败坏之间的关系。本研究调查了道德判断是否与南非道德判断参与者的政治取向不同,以及道德基础在多大程度上受到政治取向的影响。此外,该研究还调查了北美保守派-自由派光谱和道德基础存在类似模式的可能性。共有300名参与者,78名男性和222名女性,他们完成了一份关于道德基础和政治取向的在线问卷。研究结果部分支持了关于南非自由党和保守党倾向的假设。此外,本研究在道德基础上部分预测了自由保守派的取向,同时显示了与北美研究相似的发现。在南非和国外,中立/温和社会的发展速度越来越快,从而表明对政治和将军身份采取了更开放的态度。”
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Political orientation and moral foundations
Studies, especially in the North America, have shown a relationship between political orientation and moralfoundation. This study investigated whether moral judgements differ from the political orientation of participantsin South Africa moral judgment and the extent to which moral foundations are influenced by politicalorientation.Further, the study investigated the possibility of similar patterns with the North AmericanConservative-Liberal spectrum and the moral foundation. There were 300participants, 78 males and 222 females,who completed an online questionnaire relating to moral foundation and political orientation. The results partiallysupported the hypothesis relating to Liberal and Conservative orientation in South Africa. Further, this studypartially predicted the Liberal-Conservative orientation with patterns in the moral foundation, whilst showingsimilar findings to the North American studies. A growing rate of a neutral/moderate society is evidenced in SouthAfrica and abroad, thereby showing the emergence of a more open approach to both a political and generalstance.”””
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来源期刊
Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
自引率
0.00%
发文量
0
期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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