植物提取物:在氯化钠溶液中对低碳钢缓蚀性能的综述

IF 1.1 Q4 ELECTROCHEMISTRY
M. Lavanya, P. Preethi Kumari
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引用次数: 0

摘要

由于含氯离子的腐蚀性,许多工业面临着由含氯离子介质引起的腐蚀问题。缓蚀剂的使用被认为是最简单、最便宜的缓蚀剂。植物提取物是一种廉价、无毒、可生物降解的材料,在自然界中大量存在。植物提取物中存在的杂原子和多官能团活性成分,使其成为金属腐蚀抑制剂的潜在候选者。本文综述了迄今为止有关植物不同部位的水提取物在NaCl介质中对低碳钢的缓蚀作用的研究。报道了电化学技术对多种植物提取物的抑菌效果。并对其作用类型、吸附方式和抑制机理进行了探讨。简要说明了表面表征和理论接受,作为对实验结果的支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Plant Extracts: An Overview of Their Corrosion Mitigation Performance against Mild Steel in Sodium Chloride Solution

Plant Extracts: An Overview of Their Corrosion Mitigation Performance against Mild Steel in Sodium Chloride Solution

Many industries face corrosion problems caused by the medium containing chloride ion due to its aggressive nature. The implementation of corrosion inhibitors has been recognized to be the easiest and most inexpensive approach for corrosion mitigation. Plant extracts as inexpensive, nontoxic, and biodegradable materials are found abundantly in nature. The heteroatoms, and polyfunctional groups of the active constituents present in plant extracts, make them potential candidates as corrosion inhibitors for metals. The present review includes a compilation of to-date investigations of aqueous extracts of various parts of plants for the corrosion inhibition of mild steel in the NaCl medium only. The inhibition efficiency of various plant extracts was reported based on electrochemical techniques. The type of action, the mode of adsorption, and the mechanism of inhibition were also explored. The surface characterization and theoretical accepts are explained briefly as a support to the experimental results.

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来源期刊
Surface Engineering and Applied Electrochemistry
Surface Engineering and Applied Electrochemistry Engineering-Industrial and Manufacturing Engineering
CiteScore
1.70
自引率
22.20%
发文量
54
审稿时长
6 months
期刊介绍: Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.
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