Chloe K Stewart, R. Freid, R. Brewster, Emma Sutherland, Elizabeth A. Best, M. A. Cappello
{"title":"美国餐馆相关食源性疾病疫情:比较新冠肺炎大流行【2000-2019年】前和【2020年】期间疫情发生率和密度的流行病学评估","authors":"Chloe K Stewart, R. Freid, R. Brewster, Emma Sutherland, Elizabeth A. Best, M. A. Cappello","doi":"10.21037/jphe-23-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":92257,"journal":{"name":"Journal of public health and emergency","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Restaurant-associated foodborne illness outbreaks in the United States: an epidemiological assessment comparing outbreak occurrence and density before [2000–2019] and during [2020] the COVID-19 pandemic\",\"authors\":\"Chloe K Stewart, R. Freid, R. Brewster, Emma Sutherland, Elizabeth A. Best, M. A. Cappello\",\"doi\":\"10.21037/jphe-23-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":92257,\"journal\":{\"name\":\"Journal of public health and emergency\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of public health and emergency\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21037/jphe-23-2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of public health and emergency","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21037/jphe-23-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Restaurant-associated foodborne illness outbreaks in the United States: an epidemiological assessment comparing outbreak occurrence and density before [2000–2019] and during [2020] the COVID-19 pandemic