马来西亚女大学生对贫血的知识、态度和做法:一项横断面调查

Q4 Agricultural and Biological Sciences
Cheryl Huong, Jing Lin Chua, Rui Yi Ng, Dhanashri Kshitij Panse, Snigdha Misra, A. Sumera
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引用次数: 0

摘要

简介:贫血是马来西亚常见的健康问题,最常见的是缺铁性贫血。本研究旨在评估本科生女生对贫血的知识、态度、实践(KAP)和健康寻求行为(HSB)。方法:对马来西亚某医科大学180名女大学生进行横断面调查。使用包括KAP和HSB的在线问卷收集数据。采用SPSS 25.0版进行统计分析。结果:大多数参与者(60%)对贫血有适当的了解。表现出积极的态度,对贫血有充分的认识。共有55.5%的参与者报告有良好的健康习惯。然而,52.9%的参与者摄入的富含铁的食物较少,81.7%的参与者报告不吃饭。观察到的整体健康寻求行为良好。知识态度(p=0.003)和实践(p=0.005)之间存在统计学显著关系。本研究观察到,研究人群营养状况不佳,月经持续时间长,素食主义。此外,还观察到不经常食用富含维生素C的水果和低铁叶酸补充剂。结论:学生IDA知识水平较高。然而,大多数学生在预防贫血方面缺乏积极态度和良好做法。大学生由于缺乏KAP而容易患IDA,这会严重影响健康寻求行为。这个问题不应被忽视;因此,建议实施干预计划,教育学生预防IDA风险因素的措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Knowledge, attitude and practices (KAP) towards anaemia among female university students in Malaysia: A cross-sectional survey
Introduction: Anaemia is a common health problem in Malaysia, most common being iron deficiency anaemia (IDA). This study aimed to assess knowledge, attitude, practices (KAP), and health-seeking behaviour (HSB) towards anaemia among undergraduate female students. Methods: A cross-sectional study was conducted among 180 female university students from a medical university in Malaysia. Data were collected using an online questionnaire comprising KAP and HSB. SPSS version 25.0 was used for statistical analysis. Results: Most participants (60%) had an appropriate level of knowledge about anaemia. A positive attitude was shown with adequate awareness of anaemia. A total of 55.5% of participants reported having good health practices. However, 52.9% of the participants consumed less iron-rich foods and 81.7% reported skipping meals. The overall observed healthseeking behaviour was good. A statistically significant relationship was found between knowledge with attitude (p=0.003) and practice (p=0.005). This study observed that the study population had poor nutritional status, long menstrual duration, and vegetarianism. Moreover, infrequent consumption of vitamin C-rich fruits and low iron-folate supplementation were also observed. Conclusion: A good level of knowledge on IDA among students was noted. However, most of the students showed a lack of positive attitude and good practices towards preventing anaemia. University students are prone to IDA due to a lack of KAP, which can significantly affect health-seeking behaviour. This issue should not be neglected; therefore, implementing intervention programmes to educate students on the preventive measures against the risk factors of IDA is recommended.
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来源期刊
Malaysian Journal of Nutrition
Malaysian Journal of Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
1.00
自引率
0.00%
发文量
24
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