不同贮藏方法对富士苹果品质及香气的影响

Q4 Agricultural and Biological Sciences
C. Park, D. Choi, Yong Hoon Kim, Jin Se Kim, Seung Heui Kim, Y. Kwack, Ju-Hee Song
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引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Quality and Aroma Characteristics of ‘Fuji’ Apples According to Storage Method
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来源期刊
Food Engineering Progress
Food Engineering Progress Agricultural and Biological Sciences-Food Science
CiteScore
0.70
自引率
0.00%
发文量
27
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