添加植酸酶对鸡胸肉品质影响的血浆和器官肌醇含量及红细胞肌醇磷酸的影响

Q3 Agricultural and Biological Sciences
H. Whitfield, C. Laurendon, S. Rochell, S. Dridi, S.A. Lee, T. Dale, T. York, I. Kuehn, M. Bedford, C. Brearley
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引用次数: 2

摘要

肉鸡肉中的“Woody胸脯肉”和“white striping”是一个全球性问题。WB病因不明,对鸟类健康和福利产生负面影响,是家禽业的重大经济负担。新的证据表明,WB与全身和胸肌氧稳态失调有关,导致缺氧和贫血。然而,已经观察到植酸酶(量子蓝(QB),一种改良的大肠杆菌衍生的6-植酸酶)超剂量可以逆转肌肉氧稳态的失调,并将WB的严重程度降低约5%。本研究的目的是评估血红蛋白的主要变构调节因子Ins(1,3,4,5,6)P5的水平是否受到超剂量植酸酶引起的血浆肌醇变化的影响。为了实现这一点,开发了适用于测量组织中的肌醇和血液中的肌醇磷酸盐的方法。数据是从独立试验中收集的,包括雄性Ross 308肉鸡喂食低钙和充足的钙/有效磷(Ca/AvP)日粮,并补充1500植酸酶单位(FTU)/kg的QB,这同时降低了砂仁InsP6(P<0.001)并增加了砂仁肌醇(P<001)。同样,雄性Cobb 500肉鸡喂食缺乏AvP的阴性对照(NC)日粮,钙和钠或补充500、1000或2000 FTU/kg的QB植酸酶的饮食在2000 FTU/kg18d龄鸟的血浆(P<0.001)和肝脏(P=0.007)肌醇增加。最后,在Cobb 500种鸡日粮中添加1250 FTU/kg的QB可增加1d龄幼仔的血液肌醇(P<0.001)和红细胞Ins(1,3,4,5,6)P5(P=0.011)。这些数据证实了植酸酶通过提供重要信号分子的代谢前体来调节肌醇磷酸途径的能力。超剂量植酸酶对WB的改善可能包括对缺氧途径的调节,这些途径也涉及肌醇信号分子。通过补充植酸酶升高红细胞Ins(1,3,4,5,6)P5可能增强全身携氧能力,这是改善WB和WS肌病的一个重要因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of phytase supplementation on plasma and organ myo-inositol content and erythrocyte inositol phosphates as pertaining to breast meat quality issues in chickens
‘Woody breast’ (WB) and ‘white striping’ in broiler meat is a global problem. With unknown etiology, WB negatively impacts bird health, welfare and is a significant economic burden to the poultry industry. New evidence has shown that WB is associated with dysregulation in systemic and breast muscle-oxygen homeostasis, resulting in hypoxia and anaemia. However, it has been observed that phytase (Quantum Blue (QB) a modified, E. coli-derived 6-phytase) super dosing can reverse dysregulation of muscle-oxygen homeostasis and reduces WB severity by ~5%. The objective of this study was to assess whether levels of Ins(1,3,4,5,6)P5, the main allosteric regulator of haemoglobin, are influenced by changes in plasma myo-inositol arising from super dosing with phytase. To enable this, methods suitable for measurement of myo-inositol in tissues and inositol phosphates in blood were developed. Data were collected from independent trials, including male Ross 308 broilers fed low and adequate calcium/available phosphate (Ca/AvP) diets supplemented with QB at 1,500 phytase units (FTU)/kg, which simultaneously decreased gizzard InsP6 (P<0.001) and increased gizzard myo-inositol (P<0.001). Similarly, male Cobb 500 broiler chicks fed a negative control (NC) diet deficient in AvP, Ca and sodium or diet supplemented with the QB phytase at 500, 1000 or 2,000 FTU/kg increased plasma (P<0.001) and liver (P=0.007) myo-inositol of 18d-old birds at 2,000 FTU/kg. Finally, QB supplementation of Cobb 500 breeder flock diet at 1,250 FTU/kg increased blood myo-inositol (P<0.001) and erythrocyte Ins(1,3,4,5,6)P5 (P=0.011) of their 1d-old hatchlings. These data confirmed the ability of phytase to modulate inositol phosphate pathways by provision of metabolic precursors of important signalling molecules. The ameliorations of WB afforded by super doses of phytase may include modulation of hypoxia pathways that also involve inositol signalling molecules. Elevations of erythrocyte Ins(1,3,4,5,6)P5 by phytase supplementation may enhance systemic oxygen carrying capacity, an important factor in the amelioration of WB and WS myopathy.
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来源期刊
Journal of Applied Animal Nutrition
Journal of Applied Animal Nutrition Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
2.50
自引率
0.00%
发文量
11
审稿时长
10 weeks
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