维多利亚·李,微生物世界的艺术:二十世纪日本的发酵科学

IF 0.6 2区 哲学 Q1 HISTORY
Jia-Chen Fu
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引用次数: 0

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Victoria Lee, The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan
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来源期刊
Social History of Medicine
Social History of Medicine 社会科学-科学史与科学哲学
CiteScore
1.60
自引率
0.00%
发文量
63
审稿时长
>12 weeks
期刊介绍: Social History of Medicine , the journal of the Society for the Social History of Medicine, is concerned with all aspects of health, illness, and medical treatment in the past. It is committed to publishing work on the social history of medicine from a variety of disciplines. The journal offers its readers substantive and lively articles on a variety of themes, critical assessments of archives and sources, conference reports, up-to-date information on research in progress, a discussion point on topics of current controversy and concern, review articles, and wide-ranging book reviews.
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