海洋、沙子和影子经济——希腊消费者对影子酒店的接受程度

IF 1.3 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM
Chrysostomos Apostolidis, Stephanie Haeussler
{"title":"海洋、沙子和影子经济——希腊消费者对影子酒店的接受程度","authors":"Chrysostomos Apostolidis, Stephanie Haeussler","doi":"10.1386/HOSP.8.3.205_1","DOIUrl":null,"url":null,"abstract":"This study explores tourists’ acceptance of shadow hospitality (SH) and examines how individuals rationalize this acceptance. Based on deterrence theory and neutralization techniques (NTs), a theoretical model is proposed to support the development of strategies to control SH and its negative aspects. In-depth interviews with respondents from Greece, United Kingdom and Germany were carried out and analysed using template analysis. Five broad themes are identified explaining respondents’ acceptance of SH: economic benefits, domesticity, supporting local communities, seeking authentic experiences and uniqueness. Perceived quality, penalties and shame are the factors negatively influencing acceptance of SH. Although people appear to be aware of the issues associated with SH, various NTs are used to justify acceptance of SH and avoid (self-)blame. The research explains how tourists can be stimulated to consciously consider their purchasing behaviour. The various NTs employed suggest that governments and businesses need to develop various interventions to control SH and reduce its impact on the tourism sector. By developing a theoretical model, the study contributes to the understanding of tourists’ acceptance of SH and provides a foundation for further research in the increasingly popular but under-researched informal hospitality sector.","PeriodicalId":44644,"journal":{"name":"Hospitality & Society","volume":" ","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1386/HOSP.8.3.205_1","citationCount":"8","resultStr":"{\"title\":\"Sea, sand and shadow economy – consumer acceptance of shadow hospitality in Greece\",\"authors\":\"Chrysostomos Apostolidis, Stephanie Haeussler\",\"doi\":\"10.1386/HOSP.8.3.205_1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study explores tourists’ acceptance of shadow hospitality (SH) and examines how individuals rationalize this acceptance. Based on deterrence theory and neutralization techniques (NTs), a theoretical model is proposed to support the development of strategies to control SH and its negative aspects. In-depth interviews with respondents from Greece, United Kingdom and Germany were carried out and analysed using template analysis. Five broad themes are identified explaining respondents’ acceptance of SH: economic benefits, domesticity, supporting local communities, seeking authentic experiences and uniqueness. Perceived quality, penalties and shame are the factors negatively influencing acceptance of SH. Although people appear to be aware of the issues associated with SH, various NTs are used to justify acceptance of SH and avoid (self-)blame. The research explains how tourists can be stimulated to consciously consider their purchasing behaviour. The various NTs employed suggest that governments and businesses need to develop various interventions to control SH and reduce its impact on the tourism sector. By developing a theoretical model, the study contributes to the understanding of tourists’ acceptance of SH and provides a foundation for further research in the increasingly popular but under-researched informal hospitality sector.\",\"PeriodicalId\":44644,\"journal\":{\"name\":\"Hospitality & Society\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2018-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1386/HOSP.8.3.205_1\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Hospitality & Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1386/HOSP.8.3.205_1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hospitality & Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1386/HOSP.8.3.205_1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 8

摘要

本研究探讨了游客对影子接待的接受程度,并考察了个体如何使这种接受合理化。基于威慑理论和中和技术(NTs),提出了一个理论模型,以支持控制SH及其消极方面的策略的发展。对来自希腊、英国和德国的受访者进行了深度访谈,并使用模板分析进行了分析。研究确定了五大主题来解释受访者对旅游的接受:经济利益、家庭生活、支持当地社区、寻求真实体验和独特性。感知质量、惩罚和羞耻感是消极影响人们接受性高潮的因素。尽管人们似乎意识到与性高潮相关的问题,但各种nt被用来证明接受性高潮是正当的,并避免(自我)责备。该研究解释了如何刺激游客有意识地考虑他们的购买行为。所采用的各种nt表明,政府和企业需要制定各种干预措施来控制SH并减少其对旅游业的影响。通过建立理论模型,本研究有助于理解游客对豪华酒店的接受程度,并为日益流行但研究不足的非正式酒店行业的进一步研究奠定基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sea, sand and shadow economy – consumer acceptance of shadow hospitality in Greece
This study explores tourists’ acceptance of shadow hospitality (SH) and examines how individuals rationalize this acceptance. Based on deterrence theory and neutralization techniques (NTs), a theoretical model is proposed to support the development of strategies to control SH and its negative aspects. In-depth interviews with respondents from Greece, United Kingdom and Germany were carried out and analysed using template analysis. Five broad themes are identified explaining respondents’ acceptance of SH: economic benefits, domesticity, supporting local communities, seeking authentic experiences and uniqueness. Perceived quality, penalties and shame are the factors negatively influencing acceptance of SH. Although people appear to be aware of the issues associated with SH, various NTs are used to justify acceptance of SH and avoid (self-)blame. The research explains how tourists can be stimulated to consciously consider their purchasing behaviour. The various NTs employed suggest that governments and businesses need to develop various interventions to control SH and reduce its impact on the tourism sector. By developing a theoretical model, the study contributes to the understanding of tourists’ acceptance of SH and provides a foundation for further research in the increasingly popular but under-researched informal hospitality sector.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Hospitality & Society
Hospitality & Society HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
2.30
自引率
0.00%
发文量
13
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信