亚马逊西南部人类食用路杀动物的肉

IF 1.6 Q3 BIODIVERSITY CONSERVATION

Ethnobiology and Conservation Pub Date : 2023-03-03 DOI:10.15451/ec2023-03-12.07-1-9

Marcela Alvares Oliveira, Raul Afonso Pommer-Barbosa, Romulo Romeu Nobrega Alves, Hani Rocha El Bizri, Mariluce Rezende Messias, Carolina Rodrigues da Costa Doria

引用次数: 2

摘要

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Human consumption of meat from roadkilled animals in the Southwestern Amazon

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来源期刊

Ethnobiology and Conservation BIODIVERSITY CONSERVATION-

CiteScore

2.80

自引率

21.40%

发文量

期刊介绍： Ethnobiology and Conservation (EC) is an open access and peer-reviewed online journal that publishes original contributions in all fields of ethnobiology and conservation of nature. The scope of EC includes traditional ecological knowledge, human ecology, ethnoecology, ethnopharmacology, ecological anthropology, and history and philosophy of science. Contributions in the area of conservation of nature can involve studies that are normally in the field of traditional ecological studies, as well as in animal and plant biology, ethology, biogeography, management of fauna and flora, and ethical and legal aspects about the conservation of biodiversity. However, all papers should focus explicitly on their contribution to the conservation of nature. Merely descriptive papers without a theoretical discussion contextualized from the findings, although possibly being accepted, will not be given priority for publication.