土壤在可持续性、气候变化和生态系统服务中的作用:挑战与机遇

IF 1.7 Q3 ECOLOGY
Ecologies Pub Date : 2023-08-16 DOI:10.3390/ecologies4030036
José Telo da Gama
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引用次数: 0

摘要

土壤是至关重要的生命支持者和营养提供者,其功能受到营养平衡、pH值和有机物含量的影响。这些基质有助于调节水,支持各种生物,并在碳固存方面发挥关键作用,特别是在气候变化的背景下。然而,土壤正受到人为和气候压力的威胁,需要采取积极的资源管理战略。欧盟(EU)承认土壤可持续性的重要性,鼓励环保农业实践和加强土壤碳储存。然而,在制定全球可持续发展目标时,土壤的关键性往往被忽视。应对土壤退化是防治荒漠化的关键,受到不可持续农业、森林砍伐和灌溉不足等因素的影响。循环经济方法和可持续生物质利用等创新解决方案对于减少温室气体排放是必要的。此外,改善饮食习惯和减少食物浪费有助于减轻食物消费对环境的影响,向植物蛋白的转变更具可持续性。应对这些挑战将有助于建立一个更可持续、更有韧性的未来。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Role of Soils in Sustainability, Climate Change, and Ecosystem Services: Challenges and Opportunities
Soils are crucial life supporters and nutrient providers, their functionality impacted by their nutritional balance, pH, and organic matter content. These substrates help regulate water, support diverse organisms, and play a critical role in carbon sequestration, especially in the context of climate change. However, soils are under threat from anthropogenic and climatic pressures, warranting active resource management strategies. The European Union (EU) has acknowledged soil sustainability’s importance, encouraging eco-friendly agricultural practices and enhanced soil carbon storage. However, the criticality of soils is often overlooked when establishing global sustainable development goals. Counteracting soil degradation is key in battling desertification and influenced by factors like unsustainable agriculture, deforestation, and poor irrigation. Innovative solutions like circular economy approaches and sustainable biomass utilization are necessary to reduce greenhouse gas emissions. Also, improving dietary habits and reducing food waste can help mitigate the environmental impact of food consumption, with a shift towards plant-based proteins being more sustainable. Addressing these challenges will contribute to a more sustainable and resilient future.
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来源期刊
CiteScore
1.80
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